In Vino Veritas | An Organic Conversation

Growing a Philosophy

The Art & Science of Biodynamic
View Guests

In Vino Veritas

6/2009

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The Art and Work of Growing Wine

Guest:

Tom Stubbs, Owner, Stubbs Vineyard, Petaluma, CA.

Reference Links:

Is Your Wine Organic? - "Clearing up the Confusion about Organic Wine"
An article from the Organic Consumers Association clears up the confusion on labeling of organic wines, the grape growers and wine makers.
http://www.organicconsumers.org/Organic/OrganicWine.cfm

Pinot Noir Varieties and Grape Growing
Pinot noir grapes are grown around the world, mostly in the cooler regions. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. To learn more about pinots, visit http://en.wikipedia.org/wiki/Pinot_noir.

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Barbara Comnes says:

June 23, 2009 at 9:21 am

Hi Helge,

Lovely opening remarks–an entreaty for a good harvest this year. We who are not farmers tend to take a good harvest for granted. Thank you for reminding us that such is a blessing, the coming together of the good work of many people and the vagaries of nature.

Reply

Leave a reply

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The Truth Behind Labels: Food and Product Labels Under Review

i

59:44

6/5/10

57

GMO’s: The Whole Story of Engineered Food

i

59:44

5/29/10

56

BBQ: The Love Affair Between Food and Fire

i

59:44

5/22/10

55

Large and Local: The Efforts of Corporations and Institutions to Support Local Agriculture

i

59:44

5/15/10

54

Avocados: Not just Guacamole!: Culture, History, Varieties, and Nutritional Value

i

59:44

5/8/10

53

Women Changing the Way We Eat: Female Leadership in Agriculture, Activism, and Advocacy

i

59:44

5/1/10

52

The Gift of Exchange: Inter-National and Inter-Cultural Knowledge Transfer in Agriculture

i

59:44

4/24/10

51

Kombucha: The Secret of Fermented Foods

i

59:44

4/17/10

50

A World of Reciprocity: How to Grow Food Socially Just and Culturally Appropriate

i

59:44

4/10/10

49

Organic on a Budget: How to Make Eating Healthfully Affordable for Anyone

i

59:44

4/3/10

48

Seeds of Hope: Sowing the Future, A Seed at A Time

i

59:44

3/27/10

47

The World of Citrus: A Conversation about Sweet and Sour

i

59:44

3/23/10

46

Into the Wild: Sustainable Wildlife Management on Farms and Ranches

i

59:44

3/13/10

45

The Future of Organic: How new regulations may change the way we grow our food

i

59:44

3/6/10

44

Healthy Living on the Air: Introducing: “The Green Morning” on Green 960

i

59:44

2/27/10

43

Nature as Medicine: The Role of Natural Environments in Education and Healing

i

59:44

2/20/10

42

Talking Dirt: The Down To Earth Guide on Organic Gardening

i

59:44

2/13/10

41

Percy Schmeiser vs. Monsanto: A Canadian Farmer against a multi-national Corporation – and the Question of Who owns Life?

i

59:44

2/6/10

40

The Art of Hospitality: Sustainability in Lodging Re-Broadcast from October 10, 2009

i

59:44

1/30/10

39

Reversing Global Warming – One Acre at a Time: The Role of Sustainable Agriculture in addressing Climate Change

i

59:44

1/23/10

38

Land in Trust: The Critical Work of Preserving Agricultural Lands in Perpetuity

i

59:44

1/16/10

37

Wendy Johnson: A Life of Dirt and Truth

i

59:44

1/9/10

36

Ayurveda: The Art and Science of Interconnectedness and Self (Re-Broadcast from September 26, 2009)

i

59:44

1/2/10

35

Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production (Re-Broadcast from December 5, 2009)

i

59:44

12/26/09

34

Holiday Cooking: How to stay Happy, Healthy, and Sane this Holiday Season

i

59:44

12/19/09

33

EcoFarm: 30 Years of Leadership in the Sustainable Food Movement

i

59:44

12/12/09

32

Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production

i

59:44

12/5/09

31

Body, Mind, and Spirit: A Conversation about the Benefits of Yoga

i

59:44

11/28/09

30

Thanksgiving and the Gift of Sweet Potatoes: How to Give Back and de-stress the Holidays

i

59:44

11/21/09

29

Urban Farming and the Mistakes of the Environmental Movement: A Conversation with Mark Dowie

i

59:44

11/14/09

28

Hunger for Connection: Beneath the Obsession with Food and Weight

i

59:44

11/7/09

27

Cowgirl Creamery: The Secret of Artisan Cheese Making

i

59:44

10/31/09

26

Dario Cecchini – The Art of Meat Cutting: Carrying a 250-year old Family Tradition

i

59:44

10/24/09

25

Slow: Life in a Tuscan Town: A Portrait of Connection

i

59:44

10/17/09

24

The Art of Hospitality: Sustainability in Lodging

i

59:44

10/10/09

23

Edward Espe Brown: The Kitchen Never Closes

i

59:44

10/3/09

22

Ayurveda: The Art and Science of Interconnectedness and Self

i

59:44

9/26/09

21

Architecture of Hope: The Greening of Modern Design

i

59:44

9/19/09

20

Raising Lunch Money: Local and National Efforts to Improve Our Children’s Nutrition

i

59:44

9/12/09

19

Sustainability by Law: Organic Policy in Focus, Regionally and Nationally

i

59:44

9/5/09

18

Peaches and Poetry: Harvesting Legacies from the Land, Literally and Literarily

i

59:44

8/29/09

17

The Secrets of Biodynamic Agriculture: Recognizing Farms as Individual Organisms

i

59:44

8/22/09

16

Basins of Relations: Our Dependence on our Watersheds

i

59:44

8/15/09

15

Of The Good Earth: A Retail Store Celebrating 40 Years of Leadership

i

59:44

8/8/09

14

The Nectar of Life: The Intricate World of Honey Bees

i

59:44

8/1/09

13

Growing Democracy: An In-Depth Look at Inner-City Food Justice Initiatives

i

59:44

7/25/09

12

The Poetry of the Land:

i

59:44

7/18/09

11

Changing the World – One Cart at a Time: The re-emergence of organic food carts on the streets of our cities

i

59:44

7/11/09

10

Celebrating In(ter)dependence Day: A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, California

i

59:53

7/4/11

9

Tempted by the Fruit of Another: Celebrating Farmers Markets and the 2009 Harvest Season

i

59:47

6/27/09

8

In Vino Veritas: The Art and Work of Growing Wine

i

59:44

6/2009

7

For the Love of Produce:

i

59:44

6/13/09

6

Mother Nature: Femininity, Creation, and Leadership

i

59:44

6/6/09

5

Natural Law – Federal Law: A Closer Look at Organic Practices and Organic Standards

i

59:58

5/30/09

4

Healing Stories: Iraq War Veterans Working On Organic Farms

i

59:58

5/23/09

3

Gone Fishing…Fishing Gone?: Sustainable seafood choices from shell to plate.

i

59:45

5/16/09

2

They are what they eat: Local and National Efforts to Increase the Quality of School Lunches for Kids

i

59:37

5/9/09

1

The Future of Food:

i

59:14

5/2/09

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