Mother Nature | An Organic Conversation

Animal Rights

Defining the Greatness of a Nation
View Guests

Mother Nature

6/6/09

Listen With iTunes

Femininity, Creation, and Leadership

Guest:

Kimberly Pinkson, Founder, Ecomom Alliance

Peter Martinelli, Owner, Fresh Run Farm, Bolinas, CA

Reference Links:

The Greatest Silence: Rape in the Congo
Since 1998 a brutal war has been raging in the Democratic Republic of Congo (DRC). Over 4 million people have died. And there are the uncountable casualties: the many tens of thousands of women and girls who have been systematically kidnapped, raped, mutilated and tortured by soldiers from both foreign militias and the Congolese army. To learn more about this film, please visit http://thegreatestsilence.org/.

You can leave a response, or trackback from your own site.

Leave a reply

RECENT SHOWS

Growing a Philosophy: The Art & Science of Biodynamic

i

54:00

5/18/13

Much less familiar than organic, and in some ways much older, discover the meaning and spirituality behind biodynamic production

Cleaning House: Save Time, Money and Your Health with Nontoxic Solutions

i

54:00

05/11/13

Debunking the myth that nontoxic cleaners are less effective, this week we look at what works for every room of the house and how to make your own with a few pantry staples

Dear Mom: Giving Thanks for Giving Life

i

54:00

5/4/12

This week the AOC Hosts call their moms on-air to hear their wisdom and advice on motherhood

Planting a Seed: Gardening Advice for the Novice

i

54:00

4/27/13

Ever wanted to start a garden but really didn’t know how? Do it this year - from windowsill to backyard, from herbs to flowers to vegetables

Coconut: Health and Harvest

i

54:00

4/20/13

From coconut milk to meat to water, coconut products are everywhere in the market. Are they good for us? What’s the environmental impact of coconut production? An exploration of coconuts in this tropical hour.

Serving Our Country: Military Veterans in Agriculture

i

54:00

4/13/13

Join the AOC Team for a touching discussion about service - from the frontline to the farm - and sustainable agriculture’s power to heal

Food Waste In America: A Question of Value

i

54:00

4/6/13

Between field and plate, almost half of all of the food we produce in this country is wasted. This week, the AOC Team looks at habits and regulations that put food in our landfills rather than in our stomachs

How Green Is the Internet?: Understanding Our Impact, Virtually

i

54:00

3/30/13

Our ability to be online everywhere at all times comes at an environmental price that will surprise you. Hear the true story of the Internet and wireless communications as well as what we can do about it this week

May All Be Fed: The “Pay What You Can” Restaurant

i

54:00

3/23/13

Abandoning all convention, one restauranteur asks guests to price their own meals, and her success sparks international interest

Music and Message: Hip-Hop Goes Green

i

54:00

3/16/13

What do a music movement and a food movement have in common? The power to change the face of obesity. Tune in this week to hear how

Emerging Trends: Organic Around the Globe

i

54:00

3/9/13

Returning from the world's largest organic food conference, the AOC Team forecasts what we can expect to see on our shelves and the vital role we play in the global organic marketplace

Youth Activists: The Next Generation of Change

i

54:00

3/2/13

Regardless of age, prepare to be moved by this story of two young girls who set out to change the world and inspired adults and businesses around them to follow suit. Role models come from all walks of life

Cutting Edge Organic: Health and Convenience Delivered

i

54:00

2/23/13

Gone are the days of painstakingly searching for organic. Now - organic comes to you! From organic juicing boxes to organic baby boxes, find out what’s hip and handy and delivered straight to your door

The Cost of Growth: Navigating a Foodopoly

i

54:00

2/16/13

Growth needs to be managed responsibly. Join us as we discuss the current state of the organic marketplace and what actions will maintain the integrity of our mission

Pounds of Wisdom: How Nutritional Knowledge is Shaping Society

i

54:00

2/9/13

Health education has become a national point of interest. From HR managers to family counselors, tune in to discover how understanding nutrition brings added value to your work

Safer Food?: A Close Look at New FDA Regulations

i

54:00

2/2/13

As we enter the brief public comment period for new FDA Food Regulations, the AOC Team looks at what’s being asked of farmers and how the new rules affect you

Comparing Apples with Oranges: A Produce Review Between the Seasons

i

54:00

01/26/13

Learn how to discern the season's best produce and find the best value in your produce aisle

The Change Within: Sustaining Intentions and Resolutions

i

59:47

1/19/12

A look at New Year’s Resolution in a holistic way may help you to honor your intention throughout the year. Join us as we explores the meaning behind these annual commitments

2013: The Beauty of New Beginnings

i

59:40

1/12/13

Harvest the potential of the year with our annual episode dedicated to deeper understanding of the scientific and mystical forces at work in the world

Oceans: Diving Into the World of Silence

i

59:44

1/5/13

So rarely revered for its depth, beauty, and complexity, dive with us into the fragile ecosystem of the ocean and learn how to become a great steward of the sea

Economic Empowerment: LIFE Jackets for Disparity

i

59:47

12/29/12

The way we love changes the world. So does the way we shop. Be a part of a conversation about the impact one dollar – when put in the right place – can have.

Flour, Sugar and Fat: Holistic Baking Alternatives

i

59:47

12/22/12

The art of holistic baking – and all of the health-supportive alternatives to traditional flour, sugar and fat

EcoFarm: Feeding the World We Want to Live In

i

59:47

12/15/12

Farmers, retailers, policy makers, food service directors, chefs, and educators will gather and collaborate at one of the most diversified sustainable food conferences in the country. Be a part of it!

Time for Tea: A Cup of Calm in a Busy World

i

59:47

12/8/12

For thousands of years, tea has been at the center of culture and health. Travel with us to foreign places, discover the art of selecting and blending, and slow down the world around you and the world inside of you in this hour on tea

Holiday Gifts from the Kitchen: Love You Can Taste

i

59:47

12/1/12

Learn how to make gifts for family and friends, from easy to elaborate, that are as loving and as personal as it gets. And you don’t even have to cook!

Healing Inflammation: A Dietary Approach to Pain-Free Living

i

59:44

11/24/12

Accompanied by a leading expert, the AOC Team looks at the sources of chronic inflammation and the delicious steps toward a pain-free life

Pet Adoption: From Homelessness to Happiness

i

59:47

11/17/12

Some of the most important relationships we can have are with animals. Especially this time of year, many people consider adopting a pet. Tune in to learn some critical questions to ask and tips for what can - and most likely will be - a life-changing experience.

Volunteering: Giving the Gift of Yourself

i

59:47

11/10/12

From reading a book to serving food, to simply listening to someone’s story, our sheer presence, just for a couple of hours, can make someone else’s day – and life. Be moved to volunteer this winter, by listening to this weeks episode. No skills required!

The Life of Pie: Baking a Slice of Joy

i

59:47

11/3/12

From savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.

Easy Organic Meals: A New Spin on “Fast Food”

i

59:47

10/27/12

In this fast paced world, it can be difficult to make time for a slow food lifestyle. Tune in for ideas on how your diet can honor your body, ideals, and commitments while you are on the run.

Healing Bodies, Healing Hearts: One Meal at a Time

i

59:47

10/20/12

Much more than an effort to cook healthy meals, The Ceres Community Project has become a national model for building a true social network - supporting, nourishing, and educating communities.

Red, White, Rose: Wine as Agriculture

i

59:47

10/13/12

Even though we eat organic food, we place less emphasis on organic wine. From the soil to the rootstock to the grapes to processing and bottling, learn about the difference between organic and non-organic wine production.

Jam: Putting Summer on Your Toast

i

59:44

10/6/12

Fruit in a jar is a world of love, attention, tradition, and flavor - it doesn’t have to be a guilty pleasure, either. Extend the harvest into the holidays and beyond with the beautiful craft of jamming.

The Season of Gentle Light: Harvesting the Bounty

i

59:47

09/29/12

Find out how farmers prepare the farm and soil for winter and how you can honor Nature’s bounty with proper storage of vegetables for winter months.

The Engine 2 Diet: Saving Lives to Save Lives

i

59:47

9/22/12

Explore how a team of firefighters in Austin, TX broke the diet convention and are now better equipped to save lives.

Economic Empowerment: LIFE Jackets for Disparity

i

59:47

9/15/12

The way we love changes the world. So does the way we shop. Be a part of a conversation about the impact one dollar – when put in the right place – can have.

Yoga: Demystified

i

59:47

9/8/12

Whether you’re a beginner, have never tried yoga, or practice regularly, this hour is dedicated to stretching your mind, body and perspective. Explore with the AOC Team the rich history, significance, and vast health benefits of yoga.

Biomimicry: Applying Nature’s Genius

i

59:47

09/01/12

Discover how Nature, in her infinite wisdom, and 4 billion years of evolution provide brilliant solutions in our quest for greater sustainability.

Yes on Prop 37: The National Implications on California’s Right to Know

i

59:47

08/25/12

An update on the Right to Know Campaign and how the Fall of 2012 will change more than just California's relationship to genetically engineered foods, but the country and even the world at large

The Story in the Seed: Preserving the Past, Saving the Future

i

59:47

08/18/12

We come from seeds. What we eat comes from seeds. Nature comes from seeds. And seeds are in danger. Joined by seed-saving expert, the AOC Team looks at what we can do to protect the foundation of all life.

The Secret of Healthy Skin: Peeling Away Layers of Misinformation

i

59:46

08/11/12

Skin is our largest organ - and just about everyone puts something on it: from moisturizers to sunscreen to makeup. Learn about the ingredients in those products and the quality standards set by the groups that regulates them.

Directing the Future of Food Production: The 2013 U.S. Farm Bill

i

59:47

08/04/12

If you do one thing this year to create a more sustainable food system, let it be this: learn about what the 2013 Farm Bill addresses and what you can do to shape the future of food

Happiness, Within Reach: An Unusual Journey about Finding Meaning

i

59:46

07/28/12

What does it mean to live in community? Find out how that word is translated across the country and how your own paradise may be closer than you think

Healing Inflammation: A Dietary Approach to Pain-Free Living

i

59:47

7/21/12

Accompanied by a leading expert, the AOC Team looks at the sources of chronic inflammation and the delicious steps toward a pain-free life

Maintaining Beauty: Efforts to Preserve Our National Parks

i

59:44

07/14/12

Go behind the scenes of the country's most majestic sites to learn about what's being done to keep them beautiful and accessible for generations to come

Healing with Herbs: The Wisdom of Ancient Remedies

i

59:44

07/07/12

Rediscover Mother Nature's brilliant engineering and the intelligence of herbs to promote well-being in our daily lives

Forks Over Knives: A Compelling Case for Veganism

i

59:44

6/30/12

An empowering discussion about how to prevent disease and cultivate lasting wellness with a plant-based diet

A World Without Waste: The Zero-Packaging Store

i

59:46

6/23/12

What can we do to reduce or eliminate our food packaging waste? A new concept store in Austin, TX shares their efforts to lessen their community footprint and provide national leadership

From Hands to Hearts: Crafting With a Cause

i

59:46

06/16/12

A moving story about how the inspiration of one moment became an international symbol of hope and love for children in Africa

Eating Sugar: The Culture of Fermentation

i

59:46

06/09/12

A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation

Peak Performance: Nutrition for Athletes

i

59:47

6/02/12

What choices contribute to optimal health for a physically fit lifestyle? From macro-nutrients to micro-nutrients to hydration, this hour discusses what is required by all active bodies and what role bio-individuality plays in your diet

Soil: Digging into the Foundation of Life

i

59:47

5/26/12

Did you know there are a billion micro-organisms in a teaspoon of healthy organic soil? Explore the magical world underneath our feet and understand soil as one of nature’s greatest gifts of creation

Oceans: Diving into the World of Silence

i

59:47

5/19/12

So rarely revered for its depth, beauty, and complexity, dive with us into the fragile ecosystem of the ocean and learn how to become a great steward of the sea

Your Right to Know: GMO Labeling

i

59:47

5/12/12

The Fall of 2012 will determine whether or not foods containing genetically engineered ingredients must be labeled. Hear from leaders of the pivotal California and national campaigns about how you can help make GMO labeling a requirement

Hands On Gardening: Spring into Season

i

59:46

5/5/12

Whether you farm a window box or an acre of land, rejoice in the ability to be nourished at your own hand and learn the best ways to begin and sustain an abundant organic garden

Flour, Sugar and Fat: Holistic Baking Alternatives

i

58:00

4/28/12

The art of holistic baking – and all of the health-supportive alternatives to traditional flour, sugar and fat

Eco-Entrepreneurs: Growing a Green Business

i

59:47

4/21/12

Celebrating new, exciting business models in the world of sustainability – for those thinking about starting their own green business and those looking to green their existing business

Meow, Woof, Chirp Chirp: Integrative Pet Care

i

59:47

4/14/12

Discussing the most holistic approach to making sure our companion animals are healthy and happy

Cleansing Our Internal Environment: Detox for the Mind and Body

i

59:47

4/7/12

Spring has sprung, and it is the perfect time to talk about cleansing our internal environments and making room for all that is fresh and new

Moving Past the Lawn: Environmental Landscaping

i

59:47

3/31/12

A look at front and backyard gardens, sustainable approaches to garden design, and everything we can do to make our summertime in the garden as fun and as ecologically and environmentally friendly as possible

Listening: The True Power of Love

i

59:47

3/24/12

Exploring what it means to truly listen to ourselves, our loved ones and nature, and the lifelong benefits of an attentive relationship with the world

153 Cuisines: Celebrating Culture through Food

i

59:47

3/10/12

Celebrating culture through food by taking a look at the American melting pot of cuisines and all of the influences that shape our culinary experiences every day

The Natural Baby: Get ‘em Started Right

i

59:46

3/3/12

Everything we can do to make the time before and after birth the most healthy, happy and enjoyable time for both mother and baby

Come Together, Right Now: Redefining Community

i

59:46

2/25/12

In this hour the AOC team looks at what defines and shapes a community – from co-ops and collectives to Transition Towns, it’s all in how we show up in the relationships we build

The Healing Power of Music: Something in the Way We’re Moved

i

59:47

2/18/12

Exploring the vast and beautiful world of sound and music – from listening to classical music in utero to how music may help in the transition from life to death

Terroir: A Sense of Place

i

59:46

2/11/12

An integral part in The Language of Flavor, the AOC team discusses terroir, the flavor of a region, and the worlds of those that cultivate it

Bring It With You: Make Health a Habit

i

59:44

2/4/12

For health, economic, and environmental prosperity, we can bring our lifestyle and physical environment with us via to-go containers – a look into a world of healthy possibility

Fish: The Benefits of Boundaries

i

59:46

1/28/12

On the heels of newly established federal guidelines to protect fish in US waters and the development of catch limits for all fish species, the AOC team speaks with leading experts about what choices support a sustainable sea

Green Burials: Of Life and Death

i

59:45

1/21/12

We can extend our commitment to sustainability even into our final choice on this Earth – a poignant discussion on the culture of death and funerals

Oh How We’ve Grown: Local Agriculture Today

i

59:47

1/14/12

A celebratory update on the current state of affairs in the organic marketplace as well as a look at important developments in the world of local agriculture – honoring forty years of growing organic food and cultivating organic awareness

2012: Of Stars and Minds

i

59:47

1/7/2012

Welcoming a new year and with it the end of the Mayan calendar, the new Farm Bill, an election and more, the AOC team looks at what to expect from this monumental year

The Spice of Life: Benefits and Uses of Spices and Herbs

i

59:43

12/31/11

Diving into the world of herbs and spices – an aromatic exploration of history and creativity across kitchens and cultures

Kwanzaa, Sukkot, Eid al-Adha: Celebrating Food Traditions

i

59:44

12/24/11

The AOC team invites you to experience the beauty in diversity by celebrating different food traditions observed by cultures across the world

No Child Left Inside: Addressing Our Disconnect from Nature

i

59:43

12/17/11

Are we a part of nature, or is nature a part of us? Discussing Nature Deficit Disorder, the affect our disconnect from nature has on development and well-being, as well as shining light on the benefits of nature’s presence in our daily lives

Greening the Holidays: Sustainability Beyond the Tree

i

59:43

12/10/11

Celebrate in sustainable style – fun and practical tips about how to keep your green sense during a time of great indulgence

Traveling with Integrity: Sustainability in Hospitality

i

59:44

12/3/11

Exploring the efforts and initiatives of the travel and hospitality industries to make our journeys more sustainable than ever

You Are What You Eat: The Healing Power of Food

i

59:44

11/26/11

The healing power of food is greater and more powerful than we ever knew – a discussion on how we can address disease and live longer with an integrated wellness plan rooted in whole foods

Holiday Harmony: Balancing Food, Expectations and Relationships

i

59:44

11/19/11

While taking a look at family dynamics, the AOC team focuses on what can be done to make the holidays a positive and harmonious experience for all

Organic Fiber: Sustainability Beyond Food

i

59:44

11/12/11

The fabric of life – looking at organic beyond the realm of food and bringing sustainability closer to your body

Kwanzaa, Sukkot, Eid al-Adha: Celebrating Food Traditions

i

59:44

11/05/11

The AOC team invites you to experience the beauty in diversity by celebrating different food traditions observed by cultures across the world

Scents and Sensuality: The Attraction of the Invisible

i

59:44

10/29/11

How we experience the world around us is largely influenced by scent – a conversation about the importance of our sense of smell in all relationships, from danger to food to love

Being the Change: Stories of Making a Difference

i

59:44

10/22/11

How do we go from idea to action? A feature on a few small ideas that grew to change the world we know today – all it takes is you…or us.

Milk: The Whole Story

i

59:44

10/15/11

Exploring the controversial world of dairy – an illuminating discussion about what you need to know

The Resilience of Life: Nature’s Ability to Heal Itself

i

59:44

10/8/11

Paying attention to the resilience of life, nature's ability to heal itself, and our role in the process, this hour looks back at the Exxon Valdez oil spill, where it stands now, and reminds us to always respect and protect our environment

Sustainable Empowerment: Where Peace Grows

i

59:43

10/1/11

From micro-lending and Fair Trade to Heifer International, there are hundreds of organizations ensuring that social justice is part of our daily business practices – honoring these organizations and a discussion on how we can build a more sustainable community

A Taste of Life: Exploring the Language of Flavor

i

59:44

9/24/11

A favorite topic in the studio, the AOC team explores the world of flavor – how it’s expressed, how it’s created, and what our experience of the world of flavor communicates about us and the land

Hoes Down!: Celebrating the Harvest Moon

i

59:44

9/17/11

The AOC team welcomes the Harvest Moon - an auspicious time of year marked with abundance and celebration

Ginger: The Root of Health and Flavor

i

59:44

9/10/11

Talking about the root of health – ginger, for many people one of the best-kept secrets and one of the oldest roots revered for its medicinal and culinary uses

Religiously Green: Faith in Ecological Leadership

i

59:44

9/3/11

A look at the role of faith in ecology and the responsibility of faith-based institutions to communicate and practice environmental stewardship

The Spice of Life: Benefits and Uses of Spices and Herbs

i

59:43

8/27/11

Diving into the world of herbs and spices – an aromatic exploration of history and creativity across kitchens and cultures

True Connections: The Art of Relationships

i

59:44

8/20/11

Love, relationships and being present to each precious moment – an opportunity to embrace a more open heart and the rewards that will be returned to you

What Does It Mean?: Clarifying Food Labels

i

59:44

8/13/11

This hour guides you through the world of food labels and definitions – deciphering what’s on your shelves and on your plate

Land Ethic: The Evolution of Stewardship and Conservation

i

59:44

8/6/11

As equally beautiful as it is important – the practice of land ethic and all the efforts across the nation for eco-literacy and a new relationship with the land

The Landscape of Hunger: Irrigating Food Deserts

i

43:51

7/30/11

The story of hunger and what we can do to nurture and nourish our brothers and sisters in need of our support

Burgers, Beer, and Barbecue: The New American Meal

i

59:43

7/23/11

Green In Unusual Places: Sustainability Takes Root

i

59:44

7/16/11

Eating Wild: Embracing the Environment Around Us

i

59:43

7/9/11

Fair Food: Healing Our Current Food System

i

59:43

7/2/11

The Rights of Nature: Bolivia’s Environmental Leadership

i

59:44

6/25/11

Celebrating Father’s Day: What it Means to be a Dad

i

59:44

6/18/11

The Legacy of Rachel Carson: A Voice for the Environment

i

59:44

6/11/11

Cooking With Italian Grandmothers: Recipes for Life

i

59:44

6/4/11

What’s in Season With Earl Herrick: The Dirt on Sweet Corn, Melons, and Cherries

i

59:44

5/28/11

The Dirty Life: Women Farmers and a Love for the Land

i

59:44

5/21/11

Food Literacy For Children: Nourishing the Next Generation

i

59:44

5/14/11

Baby Food: Making Every Bite Count

i

59:44

5/7/11

The Ecology of Energy: Moving Into a Renewable Future

i

59:44

4/30/11

Earth Day: Celebrating Women Leadership

i

59:44

4/23/11

Queen of the Sun: What Are the Bees Telling Us?

i

59:44

4/16/11

What’s in Season With Earl Herrick: The Dirt on Pineapple, Mangoes, Bananas, and Cherimoyas

i

59:44

4/9/11

Sustainable Seafood: A New School of Thought

i

59:44

4/2/11

99

Social Reintegration: Finding Ourselves in the Soil

i

59:44

3/26/11

98

Cleanse Your Body, Boost Your Health: Juice Fasting, Acupuncture, And More

i

59:44

3/19/11

97

Kids, Food, and Play: Changing the Relationship Between Children and Food

i

59:44

3/12/11

96

Spoon Fed: How Eight Cooks Saved My Life

i

59:44

3/5/11

95

What’s in Season With Earl Herrick: The Dirt on Strawberries, Cukes, Asparagus, and Citrus

i

59:44

2/26/11

94

Farmer Veteran Coalition: Building Community and Hope

i

59:44

2/19/11

93

Greens Restaurant: 30 Years of Vegetarian Cuisine

i

59:44

2/12/11

92

Fertility: A Close Look at Body and Soil

i

59:44

2/5/11

91

Tea Time: History, Culture, and Ritual

i

59:44

1/29/11

90

What’s in Season With Earl Herrick: The Dirt on Greens, Avocado, and Citrus

i

59:44

1/22/11

89

Biodynamic: The Beginning of Organic

i

59:44

1/15/11

88

2011 With Caroline Casey: Composting Negativity

i

59:44

1/8/11

87

May I Be Frank: Food and Transformation

i

59:44

1/1/11

86

Chocolate: The Secret of the Nibs

i

59:44

12/25/10

85

Horticultural Therapy: Healing Gardens

i

59:44

12/18/10

84

Ancient Grains: The History of Whole

i

59:44

12/11/10

83

Mushrooms: Champions of the Earth

i

59:44

12/5/10

82

Thanksgiving: What Are You Grateful For?

i

59:44

11/27/10

81

Canning and Curing: Preserving the Bounty

i

59:44

11/20/10

80

Flowers: Organic in Bloom

i

59:44

11/13/10

79

Jacobs Farm/Del Cabo: Sustainable Collaborations

i

59:44

11/6/10

78

Hemp: Food and Fiber

i

59:44

10/30/10

77

New Leaf Community Markets: Organic Pioneers for 25 Years

i

59:44

10/23/10

76

Nuna Ayni: The Sound of Healing

i

59:44

10/16/10

75

Jewelry: The Story of Metal, Stone, and Passion

i

59:44

10/9/10

74

Corn: A Kernel of Truth

i

59:44

10/2/10

73

Cotton: Food, Fiber, Feed – The Fabric of Life

i

59:44

9/25/10

72

Project: Lunch: A National Model to Improve the Food at Schools

i

59:44

9/18/10

71

May I Be Frank: Food and Transformation

i

59:44

9/11/10

70

Marion Nestle: The Politics of Food

i

59:44

9/4/10

69

Harvest of Change: Going Green on the Street, on the Air, and Online

i

59:44

8/28/10

68

Local Connections: Celebrating and Growing the Local Food Movement

i

59:44

8/21/10

67

Conscious Journeys: A Conversation About Traveling Green

i

59:44

8/14/10

66

Peaches: What’s the Fuzz?

i

59:44

8/7/10

65

Solar Energy: The Power of Light

i

59:44

7/31/10

64

A Slice of Life: The Critical Connection Between Children and Food

i

59:44

7/24/10

63

Gluten Free: A Growing World of Delicious Options

i

59:44

7/17/10

62

Slow Food and Fast Soccer: A World united in Diversity and Spirit

i

59:44

7/10/10

61

Chocolate: The Secret of the Nibs

i

59:44

7/3/10

60

Caroline Casey: Conversations Between Soil and Stars

i

59:44

6/19/10

59

The Chicken and The Egg: Chicken Husbandry, Backyard Ranching, and the Scoop on Eggs

i

59:44

6/12/10

58

The Truth Behind Labels: Food and Product Labels Under Review

i

59:44

6/5/10

57

GMO’s: The Whole Story of Engineered Food

i

59:44

5/29/10

56

BBQ: The Love Affair Between Food and Fire

i

59:44

5/22/10

55

Large and Local: The Efforts of Corporations and Institutions to Support Local Agriculture

i

59:44

5/15/10

54

Avocados: Not just Guacamole!: Culture, History, Varieties, and Nutritional Value

i

59:44

5/8/10

53

Women Changing the Way We Eat: Female Leadership in Agriculture, Activism, and Advocacy

i

59:44

5/1/10

52

The Gift of Exchange: Inter-National and Inter-Cultural Knowledge Transfer in Agriculture

i

59:44

4/24/10

51

Kombucha: The Secret of Fermented Foods

i

59:44

4/17/10

50

A World of Reciprocity: How to Grow Food Socially Just and Culturally Appropriate

i

59:44

4/10/10

49

Organic on a Budget: How to Make Eating Healthfully Affordable for Anyone

i

59:44

4/3/10

48

Seeds of Hope: Sowing the Future, A Seed at A Time

i

59:44

3/27/10

47

The World of Citrus: A Conversation about Sweet and Sour

i

59:44

3/23/10

46

Into the Wild: Sustainable Wildlife Management on Farms and Ranches

i

59:44

3/13/10

45

The Future of Organic: How new regulations may change the way we grow our food

i

59:44

3/6/10

44

Healthy Living on the Air: Introducing: “The Green Morning” on Green 960

i

59:44

2/27/10

43

Nature as Medicine: The Role of Natural Environments in Education and Healing

i

59:44

2/20/10

42

Talking Dirt: The Down To Earth Guide on Organic Gardening

i

59:44

2/13/10

41

Percy Schmeiser vs. Monsanto: A Canadian Farmer against a multi-national Corporation – and the Question of Who owns Life?

i

59:44

2/6/10

40

The Art of Hospitality: Sustainability in Lodging Re-Broadcast from October 10, 2009

i

59:44

1/30/10

39

Reversing Global Warming – One Acre at a Time: The Role of Sustainable Agriculture in addressing Climate Change

i

59:44

1/23/10

38

Land in Trust: The Critical Work of Preserving Agricultural Lands in Perpetuity

i

59:44

1/16/10

37

Wendy Johnson: A Life of Dirt and Truth

i

59:44

1/9/10

36

Ayurveda: The Art and Science of Interconnectedness and Self (Re-Broadcast from September 26, 2009)

i

59:44

1/2/10

35

Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production (Re-Broadcast from December 5, 2009)

i

59:44

12/26/09

34

Holiday Cooking: How to stay Happy, Healthy, and Sane this Holiday Season

i

59:44

12/19/09

33

EcoFarm: 30 Years of Leadership in the Sustainable Food Movement

i

59:44

12/12/09

32

Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production

i

59:44

12/5/09

31

Body, Mind, and Spirit: A Conversation about the Benefits of Yoga

i

59:44

11/28/09

30

Thanksgiving and the Gift of Sweet Potatoes: How to Give Back and de-stress the Holidays

i

59:44

11/21/09

29

Urban Farming and the Mistakes of the Environmental Movement: A Conversation with Mark Dowie

i

59:44

11/14/09

28

Hunger for Connection: Beneath the Obsession with Food and Weight

i

59:44

11/7/09

27

Cowgirl Creamery: The Secret of Artisan Cheese Making

i

59:44

10/31/09

26

Dario Cecchini – The Art of Meat Cutting: Carrying a 250-year old Family Tradition

i

59:44

10/24/09

25

Slow: Life in a Tuscan Town: A Portrait of Connection

i

59:44

10/17/09

24

The Art of Hospitality: Sustainability in Lodging

i

59:44

10/10/09

23

Edward Espe Brown: The Kitchen Never Closes

i

59:44

10/3/09

22

Ayurveda: The Art and Science of Interconnectedness and Self

i

59:44

9/26/09

21

Architecture of Hope: The Greening of Modern Design

i

59:44

9/19/09

20

Raising Lunch Money: Local and National Efforts to Improve Our Children’s Nutrition

i

59:44

9/12/09

19

Sustainability by Law: Organic Policy in Focus, Regionally and Nationally

i

59:44

9/5/09

18

Peaches and Poetry: Harvesting Legacies from the Land, Literally and Literarily

i

59:44

8/29/09

17

The Secrets of Biodynamic Agriculture: Recognizing Farms as Individual Organisms

i

59:44

8/22/09

16

Basins of Relations: Our Dependence on our Watersheds

i

59:44

8/15/09

15

Of The Good Earth: A Retail Store Celebrating 40 Years of Leadership

i

59:44

8/8/09

14

The Nectar of Life: The Intricate World of Honey Bees

i

59:44

8/1/09

13

Growing Democracy: An In-Depth Look at Inner-City Food Justice Initiatives

i

59:44

7/25/09

12

The Poetry of the Land:

i

59:44

7/18/09

11

Changing the World – One Cart at a Time: The re-emergence of organic food carts on the streets of our cities

i

59:44

7/11/09

10

Celebrating In(ter)dependence Day: A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, California

i

59:53

7/4/11

9

Tempted by the Fruit of Another: Celebrating Farmers Markets and the 2009 Harvest Season

i

59:47

6/27/09

8

In Vino Veritas: The Art and Work of Growing Wine

i

59:44

6/2009

7

For the Love of Produce:

i

59:44

6/13/09

6

Mother Nature: Femininity, Creation, and Leadership

i

59:44

6/6/09

5

Natural Law – Federal Law: A Closer Look at Organic Practices and Organic Standards

i

59:58

5/30/09

4

Healing Stories: Iraq War Veterans Working On Organic Farms

i

59:58

5/23/09

3

Gone Fishing…Fishing Gone?: Sustainable seafood choices from shell to plate.

i

59:45

5/16/09

2

They are what they eat: Local and National Efforts to Increase the Quality of School Lunches for Kids

i

59:37

5/9/09

1

The Future of Food:

i

59:14

5/2/09

▒

#mcs1_container .customScrollBox, #mcs2_container .customScrollBox, #mcs3_container .customScrollBox {overflow:auto;} #mcs1_container .dragger_container, #mcs2_container .dragger_container, #mcs3_container .dragger_container {display:none;}