Harvest of Change

8/28/10

Listen With iTunes

Going Green on the Street, on the Air, and Online

Guest:

Alex Wise, Executive Director, Sea Change Media, Host, Sea Change Radio, San Francisco, CA

Susan Coss, Director, Eat Real Festival, Oakland, CA

Heather Hilleren, Founder, Local Dirt, Madison, WI

You can leave a response, or trackback from your own site.

RECENT SHOWS

210

Growing a Philosophy: The Art & Science of Biodynamic

54:00

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Much less familiar than organic, and in some ways much older, discover the meaning and spirituality behind biodynamic production

209

Cleaning House: Save Time, Money and Your Health with Nontoxic Solutions

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Debunking the myth that nontoxic cleaners are less effective, this week we look at what works for every room of the house and how to make your own with a few pantry staples

208

Dear Mom: Giving Thanks for Giving Life

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Planting a Seed: Gardening Advice for the Novice

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206

Coconut: Health and Harvest

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From coconut milk to meat to water, coconut products are everywhere in the market. Are they good for us? What’s the environmental impact of coconut production? An exploration of coconuts in this tropical hour.

205

Serving Our Country: Military Veterans in Agriculture

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204

Food Waste In America: A Question of Value

54:00

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Between field and plate, almost half of all of the food we produce in this country is wasted. This week, the AOC Team looks at habits and regulations that put food in our landfills rather than in our stomachs

203

How Green Is the Internet?: Understanding Our Impact, Virtually

54:00

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Our ability to be online everywhere at all times comes at an environmental price that will surprise you. Hear the true story of the Internet and wireless communications as well as what we can do about it this week

202

May All Be Fed: The “Pay What You Can” Restaurant

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Abandoning all convention, one restauranteur asks guests to price their own meals, and her success sparks international interest

201

Music and Message: Hip-Hop Goes Green

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200

Emerging Trends: Organic Around the Globe

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Returning from the world's largest organic food conference, the AOC Team forecasts what we can expect to see on our shelves and the vital role we play in the global organic marketplace

199

Youth Activists: The Next Generation of Change

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Regardless of age, prepare to be moved by this story of two young girls who set out to change the world and inspired adults and businesses around them to follow suit. Role models come from all walks of life

198

Cutting Edge Organic: Health and Convenience Delivered

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197

The Cost of Growth: Navigating a Foodopoly

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196

Pounds of Wisdom: How Nutritional Knowledge is Shaping Society

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195

Safer Food?: A Close Look at New FDA Regulations

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194

Comparing Apples with Oranges: A Produce Review Between the Seasons

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Learn how to discern the season's best produce and find the best value in your produce aisle

193

The Change Within: Sustaining Intentions and Resolutions

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A look at New Year’s Resolution in a holistic way may help you to honor your intention throughout the year. Join us as we explores the meaning behind these annual commitments

192

2013: The Beauty of New Beginnings

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1/12/13

Harvest the potential of the year with our annual episode dedicated to deeper understanding of the scientific and mystical forces at work in the world

191

Oceans: Diving Into the World of Silence

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190

Economic Empowerment: LIFE Jackets for Disparity

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189

Flour, Sugar and Fat: Holistic Baking Alternatives

59:47

12/22/12

The art of holistic baking – and all of the health-supportive alternatives to traditional flour, sugar and fat

188

EcoFarm: Feeding the World We Want to Live In

59:47

12/15/12

Farmers, retailers, policy makers, food service directors, chefs, and educators will gather and collaborate at one of the most diversified sustainable food conferences in the country. Be a part of it!

187

Time for Tea: A Cup of Calm in a Busy World

59:47

12/8/12

For thousands of years, tea has been at the center of culture and health. Travel with us to foreign places, discover the art of selecting and blending, and slow down the world around you and the world inside of you in this hour on tea

186

Holiday Gifts from the Kitchen: Love You Can Taste

59:47

12/1/12

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185

Healing Inflammation: A Dietary Approach to Pain-Free Living

59:44

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184

Pet Adoption: From Homelessness to Happiness

59:47

11/17/12

Some of the most important relationships we can have are with animals. Especially this time of year, many people consider adopting a pet. Tune in to learn some critical questions to ask and tips for what can - and most likely will be - a life-changing experience.

183

Volunteering: Giving the Gift of Yourself

59:47

11/10/12

From reading a book to serving food, to simply listening to someone’s story, our sheer presence, just for a couple of hours, can make someone else’s day – and life. Be moved to volunteer this winter, by listening to this weeks episode. No skills required!

182

The Life of Pie: Baking a Slice of Joy

59:47

11/3/12

From savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.

181

Easy Organic Meals: A New Spin on “Fast Food”

59:47

10/27/12

In this fast paced world, it can be difficult to make time for a slow food lifestyle. Tune in for ideas on how your diet can honor your body, ideals, and commitments while you are on the run.

180

Healing Bodies, Healing Hearts: One Meal at a Time

59:47

10/20/12

Much more than an effort to cook healthy meals, The Ceres Community Project has become a national model for building a true social network - supporting, nourishing, and educating communities.

179

Red, White, Rose: Wine as Agriculture

59:47

10/13/12

Even though we eat organic food, we place less emphasis on organic wine. From the soil to the rootstock to the grapes to processing and bottling, learn about the difference between organic and non-organic wine production.

178

Jam: Putting Summer on Your Toast

59:44

10/6/12

Fruit in a jar is a world of love, attention, tradition, and flavor - it doesn’t have to be a guilty pleasure, either. Extend the harvest into the holidays and beyond with the beautiful craft of jamming.

177

The Season of Gentle Light: Harvesting the Bounty

59:47

09/29/12

Find out how farmers prepare the farm and soil for winter and how you can honor Nature’s bounty with proper storage of vegetables for winter months.

176

The Engine 2 Diet: Saving Lives to Save Lives

59:47

9/22/12

Explore how a team of firefighters in Austin, TX broke the diet convention and are now better equipped to save lives.

175

Economic Empowerment: LIFE Jackets for Disparity

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9/15/12

The way we love changes the world. So does the way we shop. Be a part of a conversation about the impact one dollar – when put in the right place – can have.

174

Yoga: Demystified

59:47

9/8/12

Whether you’re a beginner, have never tried yoga, or practice regularly, this hour is dedicated to stretching your mind, body and perspective. Explore with the AOC Team the rich history, significance, and vast health benefits of yoga.

173

Biomimicry: Applying Nature’s Genius

59:47

09/01/12

Discover how Nature, in her infinite wisdom, and 4 billion years of evolution provide brilliant solutions in our quest for greater sustainability.

172

Yes on Prop 37: The National Implications on California’s Right to Know

59:47

08/25/12

An update on the Right to Know Campaign and how the Fall of 2012 will change more than just California's relationship to genetically engineered foods, but the country and even the world at large

171

The Story in the Seed: Preserving the Past, Saving the Future

59:47

08/18/12

We come from seeds. What we eat comes from seeds. Nature comes from seeds. And seeds are in danger. Joined by seed-saving expert, the AOC Team looks at what we can do to protect the foundation of all life.

170

The Secret of Healthy Skin: Peeling Away Layers of Misinformation

59:46

08/11/12

Skin is our largest organ - and just about everyone puts something on it: from moisturizers to sunscreen to makeup. Learn about the ingredients in those products and the quality standards set by the groups that regulates them.

169

Directing the Future of Food Production: The 2013 U.S. Farm Bill

59:47

08/04/12

If you do one thing this year to create a more sustainable food system, let it be this: learn about what the 2013 Farm Bill addresses and what you can do to shape the future of food

168

Happiness, Within Reach: An Unusual Journey about Finding Meaning

59:46

07/28/12

What does it mean to live in community? Find out how that word is translated across the country and how your own paradise may be closer than you think

167

Healing Inflammation: A Dietary Approach to Pain-Free Living

59:47

7/21/12

Accompanied by a leading expert, the AOC Team looks at the sources of chronic inflammation and the delicious steps toward a pain-free life

166

Maintaining Beauty: Efforts to Preserve Our National Parks

59:44

07/14/12

Go behind the scenes of the country's most majestic sites to learn about what's being done to keep them beautiful and accessible for generations to come

165

Healing with Herbs: The Wisdom of Ancient Remedies

59:44

07/07/12

Rediscover Mother Nature's brilliant engineering and the intelligence of herbs to promote well-being in our daily lives

164

Forks Over Knives: A Compelling Case for Veganism

59:44

6/30/12

An empowering discussion about how to prevent disease and cultivate lasting wellness with a plant-based diet

163

A World Without Waste: The Zero-Packaging Store

59:46

6/23/12

What can we do to reduce or eliminate our food packaging waste? A new concept store in Austin, TX shares their efforts to lessen their community footprint and provide national leadership

162

From Hands to Hearts: Crafting With a Cause

59:46

06/16/12

A moving story about how the inspiration of one moment became an international symbol of hope and love for children in Africa

161

Eating Sugar: The Culture of Fermentation

59:46

06/09/12

A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation

160

Peak Performance: Nutrition for Athletes

59:47

6/02/12

What choices contribute to optimal health for a physically fit lifestyle? From macro-nutrients to micro-nutrients to hydration, this hour discusses what is required by all active bodies and what role bio-individuality plays in your diet

159

Soil: Digging into the Foundation of Life

59:47

5/26/12

Did you know there are a billion micro-organisms in a teaspoon of healthy organic soil? Explore the magical world underneath our feet and understand soil as one of nature’s greatest gifts of creation

158

Oceans: Diving into the World of Silence

59:47

5/19/12

So rarely revered for its depth, beauty, and complexity, dive with us into the fragile ecosystem of the ocean and learn how to become a great steward of the sea

157

Your Right to Know: GMO Labeling

59:47

5/12/12

The Fall of 2012 will determine whether or not foods containing genetically engineered ingredients must be labeled. Hear from leaders of the pivotal California and national campaigns about how you can help make GMO labeling a requirement

156

Hands On Gardening: Spring into Season

59:46

5/5/12

Whether you farm a window box or an acre of land, rejoice in the ability to be nourished at your own hand and learn the best ways to begin and sustain an abundant organic garden

155

Flour, Sugar and Fat: Holistic Baking Alternatives

58:00

4/28/12

The art of holistic baking – and all of the health-supportive alternatives to traditional flour, sugar and fat

154

Eco-Entrepreneurs: Growing a Green Business

59:47

4/21/12

Celebrating new, exciting business models in the world of sustainability – for those thinking about starting their own green business and those looking to green their existing business

153

Meow, Woof, Chirp Chirp: Integrative Pet Care

59:47

4/14/12

Discussing the most holistic approach to making sure our companion animals are healthy and happy

152

Cleansing Our Internal Environment: Detox for the Mind and Body

59:47

4/7/12

Spring has sprung, and it is the perfect time to talk about cleansing our internal environments and making room for all that is fresh and new

151

Moving Past the Lawn: Environmental Landscaping

59:47

3/31/12

A look at front and backyard gardens, sustainable approaches to garden design, and everything we can do to make our summertime in the garden as fun and as ecologically and environmentally friendly as possible

150

Listening: The True Power of Love

59:47

3/24/12

Exploring what it means to truly listen to ourselves, our loved ones and nature, and the lifelong benefits of an attentive relationship with the world

149

153 Cuisines: Celebrating Culture through Food

59:47

3/10/12

Celebrating culture through food by taking a look at the American melting pot of cuisines and all of the influences that shape our culinary experiences every day

148

The Natural Baby: Get ‘em Started Right

59:46

3/3/12

Everything we can do to make the time before and after birth the most healthy, happy and enjoyable time for both mother and baby

147

Come Together, Right Now: Redefining Community

59:46

2/25/12

In this hour the AOC team looks at what defines and shapes a community – from co-ops and collectives to Transition Towns, it’s all in how we show up in the relationships we build

146

The Healing Power of Music: Something in the Way We’re Moved

59:47

2/18/12

Exploring the vast and beautiful world of sound and music – from listening to classical music in utero to how music may help in the transition from life to death

145

Terroir: A Sense of Place

59:46

2/11/12

An integral part in The Language of Flavor, the AOC team discusses terroir, the flavor of a region, and the worlds of those that cultivate it

144

Bring It With You: Make Health a Habit

59:44

2/4/12

For health, economic, and environmental prosperity, we can bring our lifestyle and physical environment with us via to-go containers – a look into a world of healthy possibility

143

Fish: The Benefits of Boundaries

59:46

1/28/12

On the heels of newly established federal guidelines to protect fish in US waters and the development of catch limits for all fish species, the AOC team speaks with leading experts about what choices support a sustainable sea

142

Green Burials: Of Life and Death

59:45

1/21/12

We can extend our commitment to sustainability even into our final choice on this Earth – a poignant discussion on the culture of death and funerals

141

Oh How We’ve Grown: Local Agriculture Today

59:47

1/14/12

A celebratory update on the current state of affairs in the organic marketplace as well as a look at important developments in the world of local agriculture – honoring forty years of growing organic food and cultivating organic awareness

140

2012: Of Stars and Minds

59:47

1/7/2012

Welcoming a new year and with it the end of the Mayan calendar, the new Farm Bill, an election and more, the AOC team looks at what to expect from this monumental year

139

The Spice of Life: Benefits and Uses of Spices and Herbs

59:43

12/31/11

Diving into the world of herbs and spices – an aromatic exploration of history and creativity across kitchens and cultures

138

Kwanzaa, Sukkot, Eid al-Adha: Celebrating Food Traditions

59:44

12/24/11

The AOC team invites you to experience the beauty in diversity by celebrating different food traditions observed by cultures across the world

137

No Child Left Inside: Addressing Our Disconnect from Nature

59:43

12/17/11

Are we a part of nature, or is nature a part of us? Discussing Nature Deficit Disorder, the affect our disconnect from nature has on development and well-being, as well as shining light on the benefits of nature’s presence in our daily lives

136

Greening the Holidays: Sustainability Beyond the Tree

59:43

12/10/11

Celebrate in sustainable style – fun and practical tips about how to keep your green sense during a time of great indulgence

135

Traveling with Integrity: Sustainability in Hospitality

59:44

12/3/11

Exploring the efforts and initiatives of the travel and hospitality industries to make our journeys more sustainable than ever

134

You Are What You Eat: The Healing Power of Food

59:44

11/26/11

The healing power of food is greater and more powerful than we ever knew – a discussion on how we can address disease and live longer with an integrated wellness plan rooted in whole foods

133

Holiday Harmony: Balancing Food, Expectations and Relationships

59:44

11/19/11

While taking a look at family dynamics, the AOC team focuses on what can be done to make the holidays a positive and harmonious experience for all

132

Organic Fiber: Sustainability Beyond Food

59:44

11/12/11

The fabric of life – looking at organic beyond the realm of food and bringing sustainability closer to your body

131

Kwanzaa, Sukkot, Eid al-Adha: Celebrating Food Traditions

59:44

11/05/11

The AOC team invites you to experience the beauty in diversity by celebrating different food traditions observed by cultures across the world

130

Scents and Sensuality: The Attraction of the Invisible

59:44

10/29/11

How we experience the world around us is largely influenced by scent – a conversation about the importance of our sense of smell in all relationships, from danger to food to love

129

Being the Change: Stories of Making a Difference

59:44

10/22/11

How do we go from idea to action? A feature on a few small ideas that grew to change the world we know today – all it takes is you…or us.

128

Milk: The Whole Story

59:44

10/15/11

Exploring the controversial world of dairy – an illuminating discussion about what you need to know

127

The Resilience of Life: Nature’s Ability to Heal Itself

59:44

10/8/11

Paying attention to the resilience of life, nature's ability to heal itself, and our role in the process, this hour looks back at the Exxon Valdez oil spill, where it stands now, and reminds us to always respect and protect our environment

126

Sustainable Empowerment: Where Peace Grows

59:43

10/1/11

From micro-lending and Fair Trade to Heifer International, there are hundreds of organizations ensuring that social justice is part of our daily business practices – honoring these organizations and a discussion on how we can build a more sustainable community

125

A Taste of Life: Exploring the Language of Flavor

59:44

9/24/11

A favorite topic in the studio, the AOC team explores the world of flavor – how it’s expressed, how it’s created, and what our experience of the world of flavor communicates about us and the land

124

Hoes Down!: Celebrating the Harvest Moon

59:44

9/17/11

The AOC team welcomes the Harvest Moon - an auspicious time of year marked with abundance and celebration

123

Ginger: The Root of Health and Flavor

59:44

9/10/11

Talking about the root of health – ginger, for many people one of the best-kept secrets and one of the oldest roots revered for its medicinal and culinary uses

122

Religiously Green: Faith in Ecological Leadership

59:44

9/3/11

A look at the role of faith in ecology and the responsibility of faith-based institutions to communicate and practice environmental stewardship

121

The Spice of Life: Benefits and Uses of Spices and Herbs

59:43

8/27/11

Diving into the world of herbs and spices – an aromatic exploration of history and creativity across kitchens and cultures

120

True Connections: The Art of Relationships

59:44

8/20/11

Love, relationships and being present to each precious moment – an opportunity to embrace a more open heart and the rewards that will be returned to you

119

What Does It Mean?: Clarifying Food Labels

59:44

8/13/11

This hour guides you through the world of food labels and definitions – deciphering what’s on your shelves and on your plate

118

Land Ethic: The Evolution of Stewardship and Conservation

59:44

8/6/11

As equally beautiful as it is important – the practice of land ethic and all the efforts across the nation for eco-literacy and a new relationship with the land

117

The Landscape of Hunger: Irrigating Food Deserts

43:51

7/30/11

The story of hunger and what we can do to nurture and nourish our brothers and sisters in need of our support

116

Burgers, Beer, and Barbecue: The New American Meal

59:43

7/23/11

115

Green In Unusual Places: Sustainability Takes Root

59:44