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1
Hands On Gardening: Spring into Season
i
59:46
5/5/12
Guests: Willow RosenthalAuthor, The Essential Urban Farmer, Oakland, CA | Annie SpiegelmanAuthor and Master Gardener, The Dirt Diva, Novato, CA

2
Flour, Sugar and Fat: Holistic Baking Alternatives
i
58:00
4/28/12
Guests: Kasey CalettiCulinary Curriculum Manager, Bauman College, Berkeley, CA

3
Eco-Entrepreneurs: Growing a Green Business
i
59:47
4/21/12
Guests: Dr. Glenn CrostonAuthor, Starting Green: An Ecopreneur's Toolkit for Starting a Green Business from Business Plan to Profits, San Diego, CA | Rebecca BrianCo-Founder and Community Curator, NextSpace, San Francisco, CA

4
Meow, Woof, Chirp Chirp: Integrative Pet Care
i
59:47
4/14/12
Guests: Dr. Allen Schoen, MS DVM, Ph.D.Alternative and Integrative Veterinarian, The Kindred Spirits Project, Vancouver, B.C.

5
Cleansing Our Internal Environment: Detox for the Mind and Body
i
59:47
4/7/12
Guests: Dr. Ed BaumanFounder and President, Bauman College, Penngrove, CA

6
Moving Past the Lawn: Environmental Landscaping
i
59:47
3/31/12
Guests: Evelyn HaddenFounder, Less Lawn, Minneapolis, MN

7
Listening: The True Power of Love
i
59:47
3/24/12
Guests: Susan Gillis ChapmanAuthor & Family Therapist, The Five Keys to Mindful Communication, Vancouver, B.C.

8
153 Cuisines: Celebrating Culture through Food
i
59:47
3/10/12
Guests: Laurie StavrandCommunity Partnership Coordinator, The Vermont Refugee Resettlement Program, U.S. Committee for Refugees and Immigrants, Arlington, VA

9
The Natural Baby: Get ‘em Started Right
i
59:46
3/3/12
Guests: Dr. Debby Hamilton, MD, MSPHHolistic Pediatrician, Holistic Pediatric Consulting, Boulder, CO

10
Come Together, Right Now: Redefining Community
i
59:46
2/25/12
Guests: Sam MogonnamFounder, Bi-Rite Market, San Francisco, CA | Raven GrayFounder, Transition US, Petaluma, CA

11
The Healing Power of Music: Something in the Way We’re Moved
i
59:47
2/18/12
Guests: Alex DomanAuthor, Healing at the Speed of Sound: How What We Hear Transforms Our Brains and Our Lives, Ogden, UT | Gary MalkinComposer, Producer, and Founder, Wisdom of the World, Greenbrae, CA

12
Terroir: A Sense of Place
i
59:46
2/11/12
Guests: Katrina FreyExecutive Director, Frey Vineyards, Redwood Valley, CA | Dan BoltonEditor and Publisher, World Tea News, Las Vegas, NV

13
Bring It With You: Make Health a Habit
i
59:44
2/4/12
Guests: Taylor EagleFirst Author, Project Healthy Schools, University of Michigan Cardiovascular Center, Ann Arbor, MI | Keri GlassmanFounder and President, Nutritious Life, New York, NY

14
Fish: The Benefits of Boundaries
i
59:46
1/28/12
Guests: Kenny BelovCo-Owner, Fish Restaurant, Sausalito, CA | Lee CrockettDirector, Federal Fisheries Policy, The Pew Environment Group, Washington, D.C.

15
Green Burials: Of Life and Death
i
59:45
1/21/12
Guests: Rosie Inman-CookCentre Manager, Natural Death Centre, Winchester, United Kingdom | Joe SeheeExecutive Director and Founder, Green Burial Council, Santa Fe, NM

16
Oh How We’ve Grown: Local Agriculture Today
i
59:47
1/14/12
Guests: Adrienne BaumannExecutive Director, Marin Organic, Pt. Reyes Station, CA | Ken DickersonExecutive Director, Ecological Farming Association, Soquel, CA

17
2012: Of Stars and Minds
i
59:47
1/7/2012
Guests: Caroline CaseyVisionary Activist, Coyote Networks, Cabin John, MD | Frances Moore LappeAuthor and Founder, Small Planet Insitute, Cambridge, MA

18
The Spice of Life: Benefits and Uses of Spices and Herbs
i
59:43
12/31/11
Guests: Ursula AyroutFounder, Jane Spice, San Francisco, CA | Earl HerrickFounder, Earl's Organic Produce, San Francisco, CA | * Originally Aired October 27, 2011

19
Kwanzaa, Sukkot, Eid al-Adha: Celebrating Food Traditions
i
59:44
12/24/11
Guests: Tulivu JadiCo-Associate Director, African American Cultural Center, Los Angeles, CA | Tammy RobertsTeacher, The Kaiserman Jewish Community Center, Philadelphia, PA | Nur Aziz, Outreach and Marketing Manager, The Islamic Society of Boston, Boston, MA | *Originally aired November 5, 2011

20
No Child Left Inside: Addressing Our Disconnect from Nature
i
59:43
12/17/11
Guests: Richard LouvAuthor and Founding Chairman of the Children & Nature Network, San Diego, CA | Jon YoungFounder, 8 Shields Institute, Santa Cruz, CA

21
Greening the Holidays: Sustainability Beyond the Tree
i
59:43
12/10/11
Guests: Susan Hunt StevensFounder and CEO, Practically Green, Cambridge, MA | Scott "Scotty Claus" MartinFounder, Jolly Ol' Soul and CEO, The Living Christmas Company, Los Angeles, CA

22
Traveling with Integrity: Sustainability in Hospitality
i
59:44
12/3/11
Guests: Michael PaceGeneral Manager, W Hotel, San Francisco, CA | Ayako EzakiDirector of Communications, The International Ecotourism Society (TIES), Washington, D.C

23
You Are What You Eat: The Healing Power of Food
i
59:44
11/26/11
Guests: Ed Bauman, Ph.DPresident and Founder, Bauman College, Berkeley, CA | Carol BeardCoaching/Training Specialist, The Gerson Institute, San Diego, CA

24
Holiday Harmony: Balancing Food, Expectations and Relationships
i
59:44
11/19/11
Guests: Lora Shor, MSW / LSW / ACSWCo-Author, The Swiss Cheese Theory of Life, Philadelphia, PA

25
Organic Fiber: Sustainability Beyond Food
i
59:44
11/12/11
Guests: Jeff DenbyChief Creative Officer and Co-Founder, PACT, Berkeley, CA | Rebecca BurgessAuthor, Educator, Textile Artist, The Fibershed Project, San Geronimo, CA

26
Kwanzaa, Sukkot, Eid al-Adha: Celebrating Food Traditions
i
59:44
11/05/11
Guests: Tulivu JadiCo-Associate Director, African American Cultural Center, Los Angeles, CA | Tammy RobertsTeacher, The Kaiserman Jewish Community Center, Philadelphia, PA | Nur Aziz, Outreach and Marketing Manager, The Islamic Society of Boston, Boston, MA

27
Scents and Sensuality: The Attraction of the Invisible
i
59:44
10/29/11
Guests: Wendy StrgarFounder, Good Clean Love, Eugene, OR

28
Being the Change: Stories of Making a Difference
i
59:44
10/22/11
Guests: Ellie LaksFounder, The Gentle Barn, Santa Clarita, CA | Britta RileyCEO & Founder, The Windowfarms Project, Brooklyn, NY | Emma Kirwan, Executive Director & Co-Founder, Peaks Over Poverty, Norwalk, CT

29
Milk: The Whole Story
i
59:44
10/15/11
Guests: Sally Fallon MorellPresident, The Weston A. Price Foundation, Washington, D.C. | Nina PlanckAuthor, Real Food: What to Eat and Why, New York, NY | Gordon Edgar, Cheesemonger & Author, Cheesemonger: A Life on the Wedge, San Francisco, CA

30
The Resilience of Life: Nature’s Ability to Heal Itself
i
59:44
10/8/11
Guests: David DonnenfieldProducer, "A Simple Question: the Story of STRAW," San Francisco, CA | Kevin WhiteProducer/Director, "A Simple Question: the Story of STRAW," San Francisco, CA | Dr. Robert Spies, Former Chief Scientist, Exxon Valdex Oil Spill Trustee Council, Anchorage, AK

31
Sustainable Empowerment: Where Peace Grows
i
59:43
10/1/11
Guests: Ben Corey-MoranPresident and Director of Coffee, Thanksgiving Coffee Company, Fort Bragg, CA | Perry JonesDirector, Heifer USA, Heifer Project International, Little Rock, AR

32
A Taste of Life: Exploring the Language of Flavor
i
59:44
9/24/11
Guests: Fran McManusFounder, Understanding Flavor, Princeton, NJ | Paul PiscopoExecutive Chef, TRACE Restaurant, W Hotel, San Francisco, CA | Alaun Grimaud, Executive Sous Chef, TRACE Restaurant, W Hotel, San Francisco, CA

33
Hoes Down!: Celebrating the Harvest Moon
i
59:44
9/17/11
Guests: Ronni SandsTeacher, Summerfield Waldorf School, Santa Rosa, CA | Caroline CaseyVisionary Activist Astrologer, Cabin John, MD | Dru Rivers, Owner, Full Belly Farm, Guinda, CA

34
Ginger: The Root of Health and Flavor
i
59:44
9/10/11
Guests: Abbie LeesonExecutive Vice President, Royal Pacific - The Ginger People, Marina, CA | Dr. Sara Knuth, NDPartner, Be Well Integral Healing Space, Oakland, CA | Sitarani Brian, Culinary Program Director, Bauman College, Berkeley, CA

35
Religiously Green: Faith in Ecological Leadership
i
59:44
9/3/11
Guests: Tom WilleyOwner, TD Willey Farms, Madera, CA | Jim DemingMinister for Environmental Justice, United Church of Christ, Cleveland, OH

36
The Spice of Life: Benefits and Uses of Spices and Herbs
i
59:43
8/27/11
Guests: Ursula AyroutFounder, Jane Spice, San Francisco, CA | Earl HerrickFounder, Earl's Organic Produce, San Francisco, CA

37
True Connections: The Art of Relationships
i
59:44
8/20/11
Guests: Wendy StrgarFounder, Good Clean Love, Eugene, OR | Carl PrioloCreator, Let Love Out campaign, Mill Valley, CA

38
What Does It Mean?: Clarifying Food Labels
i
59:44
8/13/11
Guests: Miles McEvoyDirector, USDA's National Organic Program, Washington, DC | Prescott FrostFarmer, Prescott Frost Inc., Bassett, NE | Chris Farotte, Meat & Seafood Coordinator, New Leaf Community Markets, Santa Cruz, CA

39
Land Ethic: The Evolution of Stewardship and Conservation
i
59:44
8/6/11
Guests: Buddy HuffakerExecutive Director, Aldo Leopold Foundation, Baraboo, WI | William B. RogersPresident & CEO, Trust for Public Land, San Francisco, CA | Sharon DeHart, Assistant Director, Forest Service Job Corps, Golden, CO

40
The Landscape of Hunger: Irrigating Food Deserts
i
43:51
7/30/11
Guests: David GoodmanExecutive Director, Redwood Empire Food Bank, Santa Rosa, CA | Rick SchneidersFounder, MoGro Mobile Grocery, Santo Domingo Pueblo, NM | Ian Cheney, Co-founder, Truck Farm, Brooklyn, NY

41
Burgers, Beer, and Barbecue: The New American Meal
i
59:43
7/23/11
Guests: Jon CadouxFounder & President, Peak Organic Brewing Company, Portland, ME | Theresa MarquezChief Marketing Executive, Organic Prairie, La Farge, WI

42
Green In Unusual Places: Sustainability Takes Root
i
59:44
7/16/11
Guests: Kathleen HarringtonRed Sox Ballpark Development Coordinator, Boston, MA | Matthew GuelkeCo-Owner, The Plant Café Organic, San Francisco, CA

43
Eating Wild: Embracing the Environment Around Us
i
59:43
7/9/11
Guests: Julie KahnFilmmaker, Swamp Cabbage, Sausalito, CA | Jenny PellCore Member, Permaculture Now, Seattle, WA

44
Fair Food: Healing Our Current Food System
i
59:43
7/2/11
Guests: Dr. Oran B. HestermanCEO, Fair Food Network, Author, Fair Food, Ann Arbor, MI

45
The Rights of Nature: Bolivia’s Environmental Leadership
i
59:44
6/25/11
Guests: Pablo Solón RomeroAmbassador of Bolivia to the United Nations, New York, NY

46
Celebrating Father’s Day: What it Means to be a Dad
i
59:44
6/18/11
Guests: Dana H. GlazerFilmmaker, The Evolution Of Dad, Ridgewood, NJ | Dr. Timothy DukesPsychologist, Providence, RI

47
The Legacy of Rachel Carson: A Voice for the Environment
i
59:44
6/11/11
Guests: Joy BraunsteinExecutive Director, Rachel Carson Homestead Association, Springdale, PA | Linda LearAuthor, Rachel Carson: Witness for Nature, Bethesda, MD | Delta Willis, Senior Communications Manager, National Audubon Society, New York, NY

48
Cooking With Italian Grandmothers: Recipes for Life
i
59:44
6/4/11
Guests: Jessica TherouxChef, Author “Cooking With Italian Grandmothers,” Berkely, CA | Massimo CovelloChef, Piazza D’Angelo, Mill Valley, CA

49
What’s in Season With Earl Herrick: The Dirt on Sweet Corn, Melons, and Cherries
i
59:44
5/28/11
Guests: Earl HerrickOwner and Founder of Earl's Organic Produce, San Francisco, CA | Sitarani BrianChef, Nutritionist, San Francisco, CA

50
The Dirty Life: Women Farmers and a Love for the Land
i
59:44
5/21/11
Guests: Kristin KimballAuthor, The Dirty Life, Essex, NY | Zoë Ida BradburyFarmer, Freelance Writer, Langlois, OR

51
Food Literacy For Children: Nourishing the Next Generation
i
59:44
5/14/11
Guests: Mike AxinnCreator of DooF, San Francisco, CA | Kirk BergstromFounder and Executive Director, WorldLink, San Francisco, CA

52
Baby Food: Making Every Bite Count
i
59:44
5/7/11
Guests: Agatha AchinduCEO & CYO, Yummy Spoonfuls, Marietta, GA | Peggy O'MaraEditor & Owner, Mothering Magazine, Santa Fe, NM

53
The Ecology of Energy: Moving Into a Renewable Future
i
59:44
4/30/11
Guests: Danny KennedyDanny Kennedy, Founder, Sungevity, Oakland, CA | Dave LochbaumDirector, Nuclear Safety Project, Union of Concerned Scientists, Cambridge, MA | Bob Quinn, President, Kamut International, Big Sandy, MT

54
Earth Day: Celebrating Women Leadership
i
59:44
4/23/11
Guests: Katrina FreyExecutive Director, Frey Vineyards, Redwood Valley, CA | Maureen WilmotExecutive Director, Organic Farming Research Foundation, Le Selva Beach, CA | Christine Bushway, Executive Director, Organic Trade Association, Washington, D.C. | Peggy Miars, Executive Director Organic Materials Review Institute, Eugene, OR

55
Queen of the Sun: What Are the Bees Telling Us?
i
59:44
4/16/11
Guests: Taggart SiegelIndependent Filmmaker, Director, Portland, OR | Michael Joshin ThieleApiculturist, Healdsburg, CA

56
What’s in Season With Earl Herrick: The Dirt on Pineapple, Mangoes, Bananas, and Cherimoyas
i
59:44
4/9/11
Guests: Earl HerrickOwner and Founder of Earl's Organic Produce, San Francisco, CA

57
Sustainable Seafood: A New School of Thought
i
59:44
4/2/11
Guests: Kenny BelovCo-owner, Fish Restaurant, Sausalito, CA

58
Social Reintegration: Finding Ourselves in the Soil
i
59:44
3/26/11
Guests: Paul GlowaskiBoard of Directors, Homeless Garden Project, Santa Cruz, CA | Beth WaitkusFounder, Insight Garden Program, San Francisco, CA

59
Cleanse Your Body, Boost Your Health: Juice Fasting, Acupuncture, And More
i
59:44
3/19/11
Guests: Neka PasqualeLicensed Acupuncturist and Herbalist, Mill Valley, CA

60
Kids, Food, and Play: Changing the Relationship Between Children and Food
i
59:44
3/12/11
Guests: Mike AxinnCreator of DooF, San Francisco, CA | Robyn HussaFounder, Normal in Schools, New York, NY

61
Spoon Fed: How Eight Cooks Saved My Life
i
59:44
3/5/11
Guests: Kim SeversonAuthor, Decatur, GA

62
What’s in Season With Earl Herrick: The Dirt on Strawberries, Cukes, Asparagus, and Citrus
i
59:44
2/26/11
Guests: Earl HerrickOwner and Founder of Earl's Organic Produce, San Francisco, CA

63
Farmer Veteran Coalition: Building Community and Hope
i
59:44
2/19/11
Guests: Michael O’GormanExecutive Director, Farmer Veteran Coalition, Davis, CA | Sufyan BunchVeteran Outreach Coordinator, Farmer Veteran Coalition, Davis, CA | Philip Northcutt, Veteran, Farmer, Orland, CA

64
Greens Restaurant: 30 Years of Vegetarian Cuisine
i
59:44
2/12/11
Guests: Annie SomervilleExecutive Chef, Greens Restaurant, San Francisco, CA

65
Fertility: A Close Look at Body and Soil
i
59:44
2/5/11
Guests: Catherine GregoryCMT, Maya Mama Healing Arts, Fort Collins, CO | Dru RiversFarmer/Owner, Full Belly Farm, Guinda, CA

66
Tea Time: History, Culture, and Ritual
i
59:44
1/29/11
Guests: Jesse JacobsFounder and CEO, Samovar Tea Lounge, San Francisco, CA | Dan BoltonEditor-in-Chief, Specialty Coffee Retailer, Editor, World Tea News, San Francisco, CA

67
What’s in Season With Earl Herrick: The Dirt on Greens, Avocado, and Citrus
i
59:44
1/22/11
Guests: Earl HerrickOwner and Founder of Earl's Organic Produce, San Francisco, CA

68
Biodynamic: The Beginning of Organic
i
59:44
1/15/11
Guests: Elizabeth CandelarioMarketing Director, Demeter USA, Healdsburg CA | Katrina FreyExecutive Director, Frey Vineyards, Ltd. Redwood Valley, CA | Jim Fullmer, Executive Director, Demeter USA, Corvallis, OR

69
2011 With Caroline Casey: Composting Negativity
i
59:44
1/8/11
Guests: Caroline CaseyVisionary Activist Astrologer | Anna Smith-ClarkProgram Manager, Marin Organic, Pt. Reyes Station, CA

70
May I Be Frank: Food and Transformation
i
59:44
1/1/11
Guests: Ryland EngelhartDocumentary Filmmaker, General Manager, Cafe Gratitude, San Francisco, CA | Frank FerranteInspiration for Documentary, May I Be Frank, San Francisco, CA | *Originally broadcast September 11, 2010

71
Chocolate: The Secret of the Nibs
i
59:44
12/25/10
Guests: Edouard RolletCo-Founder of Alter Eco, San Francisco, CA | Nichole DandreaRegistered Dietitian, Nutritionist, Founder of Spa Candy, LLC, Los Angeles, CA

72
Horticultural Therapy: Healing Gardens
i
59:44
12/18/10
Guests: Patrice HanlonHorticultural Therapist, Garden Manager, The Gardens at Heather Farm, Walnut Creek, CA

73
Ancient Grains: The History of Whole
i
59:44
12/11/10
Guests: Robert QuinnPresident, Kamut International, Big Sandy, MT | Rebecca WoodAward Winning Author, The Splendid Grain, Salt Lake City, UT

74
Mushrooms: Champions of the Earth
i
59:44
12/5/10
Guests: Todd SpanierMushroom Forager, “The King Of Mushrooms,” Colma, CA | John GarroneMushroom Grower, Owner, Far West Fungi, San Francisco, CA

75
Thanksgiving: What Are You Grateful For?
i
59:44
11/27/10
Guests: Matthew EngelhartCo-Founder, Cafe Gratitude, Vacaville, CA

76
Canning and Curing: Preserving the Bounty
i
59:44
11/20/10
Guests: Todd ChampagneFounder, Happy Girl Kitchen, Monterey, CA | Kathryn LukasFounder, Farmhouse Culture, Santa Cruz, CA | Stephen Pocock, Salumiere, Boccalone, San Francisco, CA

77
Flowers: Organic in Bloom
i
59:44
11/13/10
Guests: Silke Vom BauerOwner, Local Flora, San Anselmo, CA | Dru RiversFarmer/Owner, Full Belly Farm, Guinda, CA | Michael Keyes, Certification Manager, VerifFlora, Emeryville, CA

78
Jacobs Farm/Del Cabo: Sustainable Collaborations
i
59:44
11/6/10
Guests: Larry JacobsCo-Founder, Jacobs Farm/Del Cabo, Pescadero, CA | Sandra BelinCo-Founder, Jacobs Farm/Del Cabo, Pescadero, CA

79
Hemp: Food and Fiber
i
59:44
10/30/10
Guests: Colette ChandlerCo-Owner, Earth Friendly Goods, Columbus, OH | Ruth ShamaiFounder, Ruth's Hemp Foods, Toronto, Ontario

80
New Leaf Community Markets: Organic Pioneers for 25 Years
i
59:44
10/23/10
Guests: Scott RosemanFounder and President, New Leaf, Santa Cruz, CA | Rex StewartVice President and General Manager, New Leaf, Santa Cruz, CA | Sparrow Johnson, Store Manager, Westside New Leaf, Santa Cruz, CA

81
Nuna Ayni: The Sound of Healing
i
59:44
10/16/10
Guests: Luz María AmpueroFounding Director, Nuna Ayni Association, Cusco, Peru | Fred ClarkeFounding Director, Nuna Ayni Association, Cusco, Peru | Danny Kennedy, Founder, Sungevity, Oakland, CA

82
Jewelry: The Story of Metal, Stone, and Passion
i
59:44
10/9/10
Guests: Peter WalshOwner, Manika Jewelry, San Francisco, CA | Carl PrioloDesigner, Owner, Priolo & Co., Mill Valley, CA

83
Corn: A Kernel of Truth
i
59:44
10/2/10
Guests: Ignacio ChapelaAssociate Professor of Microbial Ecology, University of California, Berkeley | Bill FreeseScience Policy Analyst, Center for Food Safety, State College, PA | Jeff Phillips and Sherry Soleski, CPO, Commet Corn, Sebastopol, CA

84
Cotton: Food, Fiber, Feed – The Fabric of Life
i
59:44
9/25/10
Guests: Sandra MarquardtPresident, On the Mark Public Relations, Silver Spring, MD | La Rhea PepperSenior Director, Organic Exchange, O'Donnell, Texas

85
Project: Lunch: A National Model to Improve the Food at Schools
i
59:44
9/18/10
Guests: Miguel VillarrealDirector of Food and Nutritional Services, Novato Unified School District, Novato, CA | Judi ShilsExecutive Director, Teens Turning Green, Sausalito, CA | Scott Davidson, School Lunch and Gleaning Program Manager, Marin Organic, Point Reyes, CA

86
May I Be Frank: Food and Transformation
i
59:44
9/11/10
Guests: Ryland EngelhartDocumentary Filmmaker, General Manager, Cafe Gratitude, San Francisco, CA | Frank FerranteInspiration for Documentary, May I Be Frank, San Francisco, CA

87
Marion Nestle: The Politics of Food
i
59:44
9/4/10
Guests: Marion NestleAuthor, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health

88
Harvest of Change: Going Green on the Street, on the Air, and Online
i
59:44
8/28/10
Guests: Alex WiseExecutive Director, Sea Change Media, Host, Sea Change Radio, San Francisco, CA | Susan CossDirector, Eat Real Festival, Oakland, CA | Heather Hilleren, Founder, Local Dirt, Madison, WI

89
Local Connections: Celebrating and Growing the Local Food Movement
i
59:44
8/21/10
Guests: Susan CossDirector, Eat Real Festival, Oakland, CA | Heather HillerenFounder, Local Dirt, Madison, WI

90
Conscious Journeys: A Conversation About Traveling Green
i
59:44
8/14/10
Guests: Jerry HartRadio Show Host, Smart Green Travel with Jerry Hart, San Francisco, CA

91
Peaches: What’s the Fuzz?
i
59:44
8/7/10
Guests: Earl HerrickOwner and Founder of Earl's Organic Produce, San Francisco, CA | Richard BurkartPeach Grower, Owner, Richard Burkart Farms, Dinuba, CA | Amy Rosenthal, EWG Shopper's Guide Spokesperson, Washington, DC

92
Solar Energy: The Power of Light
i
59:44
7/31/10
Guests: Danny KennedyFounder, Sungevity, Oakland, CA | Christina Hemauer and Roman KellerArtists, Filmmakers, Zurich, Switzerland

93
A Slice of Life: The Critical Connection Between Children and Food
i
59:44
7/24/10
Guests: Mary Ann BrooksUrban Youth Development Coordinator, Pie Ranch, Pescadero, CA | Miguel VillarrealDirector of Food and Nutritional Services, Novato Unified School District, Novato, CA

94
Gluten Free: A Growing World of Delicious Options
i
59:44
7/17/10
Guests: Dana NeufeldDirector of Sales and Marketing, Mariposa Baking Co, Oakland, CA | Shelley Case, RDAuthor, Speaker, Consulting Dietitian, Saskatchewan, Canada. | Elaine Monarch, Executive Director, Celiac Disease Foundation, Studio City, CA

95
Slow Food and Fast Soccer: A World united in Diversity and Spirit
i
59:44
7/10/10
Guests: Mike MitchellOwner, Body and Soul Adventures, Founder, Project Play Africa, Paraty, Brazil | Larry MartinRegional Governor for Northern CA, Slow Food USA, Forestville, CA

96
Chocolate: The Secret of the Nibs
i
59:44
7/3/10
Guests: Edouard RolletCo-Founder of Alter Eco, San Francisco, CA | Nichole DandreaRegistered Dietitian, Nutritionist, Founder of Spa Candy, LLC, Los Angeles, CA

97
Caroline Casey: Conversations Between Soil and Stars
i
59:44
6/19/10
Guests: Caroline CaseyVisionary Activist Astrologer, Maryland

98
The Chicken and The Egg: Chicken Husbandry, Backyard Ranching, and the Scoop on Eggs
i
59:44
6/12/10
Guests: Novella CarpenterBestselling Author, Urban Farmer, Oakland, CA | Luca Citroen5th grader at Edna Maguire Elementary,Chicken Master, Mill Valley, CA | Nancy Weimer, Food Service director at New Leaf Community Markets, Local Food Columnist for the Santa Cruz Sentinel, Santa Cruz, CA

99
The Truth Behind Labels: Food and Product Labels Under Review
i
59:44
6/5/10
Guests: Beth GreerBestselling Author, Radio Show Host, Holistic Health Advocate, Super Natural Mom

100
GMO’s: The Whole Story of Engineered Food
i
59:44
5/29/10
Guests: Jeffrey M. Smith
Executive Director, 
Institute for Responsible Technology, International Bestselling Author and Independent Filmmaker | Megan WestgateExecutive Director, Non-GMO Project

101
BBQ: The Love Affair Between Food and Fire
i
59:44
5/22/10
Guests: Chris FarotteSeafood and Meat Director at New Leaf Community Markets, Santa Cruz, CA | Nancy WeimerFood Service director at New Leaf Community Markets, Local Food Columnist for the Santa Cruz Sentinel, Santa Cruz, CA

102
Large and Local: The Efforts of Corporations and Institutions to Support Local Agriculture
i
59:44
5/15/10
Guests: Harvinder Singh, Regional Local Product Forager for Whole Foods Market, San Francisco, CA | Kathleen M. Reed, Sustainable Food Program Manager, National Nutrition Services - Procurement & Supply Kaiser Permanente, Oakland, CA

103
Avocados: Not just Guacamole!: Culture, History, Varieties, and Nutritional Value
i
59:44
5/8/10
Guests: Earl HerrickOwner and Founder of Earl's Organic Produce, San Francisco, CA | Noel Stehly3rd Generation Farmer, Owner of Stehly Farms Organics, Valley Center, CA

104
Women Changing the Way We Eat: Female Leadership in Agriculture, Activism, and Advocacy
i
59:44
5/1/10
Guests: Temra CostaFood Advocate, Activist, and Author

105
The Gift of Exchange: Inter-National and Inter-Cultural Knowledge Transfer in Agriculture
i
59:44
4/24/10
Guests: Lauren AugustaExecutive Director of MESA, the Multinational Exchange for Sustainable Agriculture | Leah AtwoodProgram Manager of MESA | Tony Serrano, General Manager of ALBA, the Agriculture and Land Based Training Association

106
Kombucha: The Secret of Fermented Foods
i
59:44
4/17/10
Guests: Michaela Biaggi and Mollie SitkinCo-Owners of Lonjevitea Kombucha, Petaluma, CA | Alison Horton EastwoodNutritionist and Dietetic

107
A World of Reciprocity: How to Grow Food Socially Just and Culturally Appropriate
i
59:44
4/10/10
Guests: Rob EvertsCo-Executive Director of Equal Exchange | Jim CochranPresident and Co-Owner of Swanton Berry Farm, Davenport, CA

108
Organic on a Budget: How to Make Eating Healthfully Affordable for Anyone
i
59:44
4/3/10
Guests: Dr. Aimee ShunneyNaturopathic Physician | Jennifer BrewerChef and Holistic Nutritionist

109
Seeds of Hope: Sowing the Future, A Seed at A Time
i
59:44
3/27/10
Guests: Jeremiath "Jere" GettleFounder and Owner of Baker Creek Heirloom Seed Company | Paul WallaceStore Manager of the "Seed Bank" in Petaluma, CA, a branch of Baker Creek Heirloom Seed Company | Marc Cool, Director of Seeds of Change

110
The World of Citrus: A Conversation about Sweet and Sour
i
59:44
3/23/10
Guests: Earl HerrickOwner and Founder of Earl's Organic Produce, San Francisco, CA | Rich HartOrganic Citrus Grower and Partner at Rainbow Valley Orchards, San Diego County, CA

111
Into the Wild: Sustainable Wildlife Management on Farms and Ranches
i
59:44
3/13/10
Guests: Camilla FoxDirector of Project Coyote, and Wildlife Consultant with the Animal Welfare Institute | JoAnn BaumgartnerDirector of Wild Farm Alliance | Warren Weber, Owner and Operator of Star Route Farms, the oldest continuesly certified organic row-crop farm in California

112
The Future of Organic: How new regulations may change the way we grow our food
i
59:44
3/6/10
Guests: Judith RedmondPartner of Full Belly Farm, Guinda, CA, Board Member of the Community Alliance with Family Farmers, and Organic Food Advocate

113
Healthy Living on the Air: Introducing: “The Green Morning” on Green 960
i
59:44
2/27/10
Guests: Mark MulcahyRadio Show Host, and Produce Expert | "Green Tea & Honey" with Dr. Aimée Gould Shunney and Jennifer BrewerRadio Show Hosts, Naturopathic Physician, Holistic Nutritionist, and Cooking Instructor | "The Queens of Green" with Temra Costa and Deborah Koons Garcia, Radio Show Hosts, Authors, Film Makers, and Food Activists | "Your Super Natural Life" with Beth Greer, Radio Show Host, Author, and Green Living Expert | "Smart Green Travel" with Jerry Hart, Radio Show Host and Green Living Expert

114
Nature as Medicine: The Role of Natural Environments in Education and Healing
i
59:44
2/20/10
Guests: Dr. Daphne MillerM.D., Author, and Andrew Weil's Integrative Medicine Fellow | Dr. Stephen LockhartM.D., PHD, Anesthesiologist, Regional Vice President and Chief Medical Officer for Sutter Health, and Chair of Nature Bridge

115
Talking Dirt: The Down To Earth Guide on Organic Gardening
i
59:44
2/13/10
Guests: Dirt Diva Annie SpiegelmanAuthor, Columnist, and California Master Gardener

116
Percy Schmeiser vs. Monsanto: A Canadian Farmer against a multi-national Corporation – and the Question of Who owns Life?
i
59:44
2/6/10
Guests: Percy SchmeiserFarmer and Seed Saver in Bruno, Saskatchewan, Canada

117
The Art of Hospitality: Sustainability in Lodging Re-Broadcast from October 10, 2009
i
59:44
1/30/10
Guests: Mike FreedOwner of Passport Resorts, which includes Cavallo Point - The Lodge at the Golden Gate, Sausalito, Post Ranch Inn, Big Sur, Sea Ranch Inn, Sonoma, and the Jean Michel Cousteau Resort, Fiji Islands

118
Reversing Global Warming – One Acre at a Time: The Role of Sustainable Agriculture in addressing Climate Change
i
59:44
1/23/10
Guests: John WickDirector of the Marin Carbon Project | Dr. Jeffrey CrequeAgricultural Ecologist and Co-Founder of the Marin Carbon Project

119
Land in Trust: The Critical Work of Preserving Agricultural Lands in Perpetuity
i
59:44
1/16/10
Guests: Robert BernerExecutive Director of the Marin Agricultural Land Trust | Ralph GrossiRancher, Co-Founder of Marin Agricultural Land Trust, and former Executive Director of the American Farmland Trust

120
Wendy Johnson: A Life of Dirt and Truth
i
59:44
1/9/10
Guests: Wendy JohnsonAuthor, Buddhist Meditation Teacher, Organic Gardening Mentor, and Co-Founder of Green Gulch Farm

121
Ayurveda: The Art and Science of Interconnectedness and Self (Re-Broadcast from September 26, 2009)
i
59:44
1/2/10
Guests: Shunya Pratichi MathurFounder and Spiritual Director, Vedika Global

122
Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production (Re-Broadcast from December 5, 2009)
i
59:44
12/26/09
Guests: Jill LeeDirector of Education at McEvoy Ranch, Petaluma, CA | Roberto ZeccaCertified Master Olive Oil Taster, and owner of Frantoio Ristorante, Sausalito, CA

123
Holiday Cooking: How to stay Happy, Healthy, and Sane this Holiday Season
i
59:44
12/19/09
Guests: Jennie BrewerChef, Cooking Instructor, and Nutrition Counselor | Mark MulcahyProduce Wizzard, Food Radio Show Host, and Natural Food Industry Consultant

124
EcoFarm: 30 Years of Leadership in the Sustainable Food Movement
i
59:44
12/12/09
Guests: Arty ManganPresident of the Board of Directors, Ecological Farming Association, CA | Kristin RosenowExecutive Director, Ecological Farming Association, CA | Amigo Bob Cantisano, Biodynamic Farmer, Food Advocate, and Olive Expert, CA | Wes Jackson, President of The Land Institute, KS

125
Olive Oil – Liquid Gold: A Close Look Behind the Scene of Artisanal Olive Oil Production
i
59:44
12/5/09
Guests: Jill LeeDirector of Education at McEvoy Ranch, Petaluma, CA | Roberto ZeccaCertified Master Olive Oil Taster, and owner of Frantoio Ristorante, Sausalito, CA

126
Body, Mind, and Spirit: A Conversation about the Benefits of Yoga
i
59:44
11/28/09
Guests: James HigginsHatha Yoga and Meditation Teacher

127
Thanksgiving and the Gift of Sweet Potatoes: How to Give Back and de-stress the Holidays
i
59:44
11/21/09
Guests: Jennifer BrewerChef, Cooking Instructor, and Nutrition Counselor | Mark MulcahyProduce Wizard, Food Radio Show Host, and Natural Food Industry Consultant | Lou Reda, Executive Director, HandsOn Bay Area

128
Urban Farming and the Mistakes of the Environmental Movement: A Conversation with Mark Dowie
i
59:44
11/14/09
Guests: Mark DowieAward-winning investigative journalist, Author, and Editor-at-Large at "Guernica", an on-line magazine based out of New York

129
Hunger for Connection: Beneath the Obsession with Food and Weight
i
59:44
11/7/09
Guests: Laurelee Roark and Carol NormandiCo-Founders of "Beyond Hunger", a Non-Profit Support Organization for People with Eating Disorders

130
Cowgirl Creamery: The Secret of Artisan Cheese Making
i
59:44
10/31/09
Guests: Sue ConleyCo-Founder and Co-Owner of Cowgirl Creamery, Point Reyes, California

131
Dario Cecchini – The Art of Meat Cutting: Carrying a 250-year old Family Tradition
i
59:44
10/24/09
Guests: Dario and Kim CecchiniItaly's World Renowned Master Butcher

132
Slow: Life in a Tuscan Town: A Portrait of Connection
i
59:44
10/17/09
Guests: Douglas GayetonMultimedia Artist and Author of "Slow: Life in a Tuscan Town"

133
The Art of Hospitality: Sustainability in Lodging
i
59:44
10/10/09
Guests: Mike FreedOwner of Passport Resorts, which includes Cavallo Point - The Lodge at the Golden Gate, Sausalito, Post Ranch Inn, Big Sur, Sea Ranch Inn, Sonoma, and the Jean Michel Cousteau Resort, Fiji Islands

134
Edward Espe Brown: The Kitchen Never Closes
i
59:44
10/3/09
Guests: Edward Espe BrownAmerican Zen Priest, Cook, and Author

135
Ayurveda: The Art and Science of Interconnectedness and Self
i
59:44
9/26/09
Guests: Shunya Pratichi MathurFounder and Spiritual Director, Vedika Global

136
Architecture of Hope: The Greening of Modern Design
i
59:44
9/19/09
Guests: Prudence FerreiraPrincipal, Integral Impact Inc. | Eric Corey FreedPrincipal, organicARCHITECT | Dan Kent, Executive Director, Salmon Safe, Oregon | David Hopkins, Curator, West Coast Green Conference

137
Raising Lunch Money: Local and National Efforts to Improve Our Children’s Nutrition
i
59:44
9/12/09
Guests: Hilary Jeffris with daughters, Hannah and IsabelleSlow Food Eat-In Organizer, Marin Organic Glean Team Members | Alyssa YoungSophomore at Sir Francis Drake High School, San Anselmo, California | Alice Moore, Director of Environmental Sustainability, Marin Country Day School, Corte Madera, California | Percy Stubbs, Senior at Sonoma Academy, Santa Rosa, California | Scott Davidson, Marin Organic School Lunch and Gleaning Program Manager | Michael K. Stone, Author of "Smart by Nature: Schooling for Sustainability"

138
Sustainability by Law: Organic Policy in Focus, Regionally and Nationally
i
59:44
9/5/09
Guests: Jeanne MerrillPolicy Director of CALCAN, the California Climate and Agriculture Network | Ariane LottiPolicy Associate with the National Sustainable Agriculture Coalition | Sam Farr, Congressman of the 17th District, CA Central Coast | Mark Lipson, Senior Policy Analyst of OFRF, the Organic Farming and Research Foundation

139
Peaches and Poetry: Harvesting Legacies from the Land, Literally and Literarily
i
59:44
8/29/09
Guests: David Mas Masumotothird generation Japanese American artist farmer and poet, Fresno , CA

140
The Secrets of Biodynamic Agriculture: Recognizing Farms as Individual Organisms
i
59:44
8/22/09
Guests: Katrina FreyOwner of Frey Vineyards, and President of Demeter, USA

141
Basins of Relations: Our Dependence on our Watersheds
i
59:44
8/15/09
Guests: Brock Dolman

142
Of The Good Earth: A Retail Store Celebrating 40 Years of Leadership
i
59:44
8/8/09
Guests: Al BaylacqGood Earth Co-Owner | Mark Mulcahy, Retail and Produce Expert

143
The Nectar of Life: The Intricate World of Honey Bees
i
59:44
8/1/09
Guests: Karen PeterosPresident, San Francisco Beekeepers Association | Mia DraperOwner, Draper Farms | Doug Vincent, Owner, Beekind Honey

144
Growing Democracy: An In-Depth Look at Inner-City Food Justice Initiatives
i
59:44
7/25/09
Guests: Jason HarveyFounder/Executive Director of Oakland Food Connection | Shereen D’SouzaDirector of California Food and Justice Coalition | Willow Rosenthal, Founding Director of City Slicker Farms in West Oakland

145
The Poetry of the Land:
i
59:44
7/18/09
Guests: Lisa HamiltonFood and Agriculture writer, photographer, and author of the new book Deeply Rooted.

146
Changing the World – One Cart at a Time: The re-emergence of organic food carts on the streets of our cities
i
59:44
7/11/09
Guests: Sexy Soup Cart | Creme Brulee Cart, 

147
Celebrating In(ter)dependence Day: A portrait of Buddhist Retreat Center Green Gulch Farm, Muir Beach, California
i
59:53
7/4/11
Guests: Sara TashkerGreen Gulch Farm Manager | Paul DillonFarm Staff | Alan Meyer, Farm Apprentice 2009 | Joanna Letz, Farm Apprentice 2009

148
Tempted by the Fruit of Another: Celebrating Farmers Markets and the 2009 Harvest Season
i
59:47
6/27/09
Guests: Mark MulcahyProduce Expert | Gail HaydenDirector of California Farmers Markets Association | Berkeley Farmers Market, Live Report | Point Reyes Farmers Market, Point Reyes Station, Live Report | Ferry Plaza Farmers Market, San Francisco, Live Report

149
In Vino Veritas: The Art and Work of Growing Wine
i
59:44
6/2009
Guests: Tom StubbsOwner, Stubbs Vineyard, Petaluma, CA.

150
For the Love of Produce:
i
59:44
6/13/09
Guests: Mark MulcahyProduce Expert, Radio Show Host

151
Mother Nature: Femininity, Creation, and Leadership
i
59:44
6/6/09
Guests: Kimberly PinksonFounder, Ecomom Alliance | Peter MartinelliOwner, Fresh Run Farm, Bolinas, CA

152
Natural Law – Federal Law: A Closer Look at Organic Practices and Organic Standards
i
59:58
5/30/09
Guests: Stacy CarlsenAgricultural Commissioner Marin County, California. | Brian R. LeahyAssistant Director, Division of Land Resource Protection, CA Department of Conservation.

153
Healing Stories: Iraq War Veterans Working On Organic Farms
i
59:58
5/23/09
Guests: Michael O’GormanExecutive Director, Farmer-Veteran Coalition.

154
Gone Fishing…Fishing Gone?: Sustainable seafood choices from shell to plate.
i
59:45
5/16/09
Guests: Kenny BelovOwner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants. | Dan McGovernSeafood expert; Founder of Sustainable Food News. | Kevin Lunny, Owner and Founder of Drake's Bay Family Foods; including Lunny Ranch and Drake's Bay Oyster Company.

155
They are what they eat: Local and National Efforts to Increase the Quality of School Lunches for Kids
i
59:37
5/9/09
Guests: Gail FeenstraFood Systems Analyst, UC Sustainable Agriculture Research & Education Program & UC Davis Agricultural Sustainability Institute. | Debra EschmeyerMarketing and Media Director, National Farm to School Network. | Miguel Villarreal, Director, Food and Nutritional Services, Novato Unified School District, District Wellness Coordinator, Public Policy & Legislative Chair, CSNA. | Scott Davidson, Marin Organic School Lunch & Gleaning Program Manager.

156
The Future of Food:
i
59:14
5/2/09
Guests: Jesse CoolChef and owner of Flea St. Cafe, Menlo Park, The Cool Cafe, Stanford University Cantor Arts Center, Cooleatz Catering, and opening late June - The Cool Cafe at Menlo Business Park. | David EscobarDirector and Tribal Advocate of Three Nations Indian Circle for the Lenca-Poton and Nahuat communities of Guatajiagua and Maquilizhuat of Central America. | Warren Weber, Star Route Farms in Bolinas, Marin County, the oldest continuously certified organic farm in California.

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