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Wednesdays 12pm – 1pm
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Sundays 11am – 12pm
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Saturdays 9am – 10am
Sundays 10am-11am
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Tuesdays 11am – 12pm
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Thursdays 11am – 12pm CDT
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Thursdays 6pm – 7pm
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[ON AIR] ACROSS THE NATION
RECENT SHOWS
54:00
5/18/13
Much less familiar than organic, and in some ways much older, discover the meaning and spirituality behind biodynamic production
54:00
05/11/13
Debunking the myth that nontoxic cleaners are less effective, this week we look at what works for every room of the house and how to make your own with a few pantry staples
54:00
5/4/12
This week the AOC Hosts call their moms on-air to hear their wisdom and advice on motherhood
54:00
4/27/13
Ever wanted to start a garden but really didn’t know how? Do it this year - from windowsill to backyard, from herbs to flowers to vegetables
54:00
4/20/13
From coconut milk to meat to water, coconut products are everywhere in the market. Are they good for us? What’s the environmental impact of coconut production? An exploration of coconuts in this tropical hour.
54:00
4/13/13
Join the AOC Team for a touching discussion about service - from the frontline to the farm - and sustainable agriculture’s power to heal
54:00
4/6/13
Between field and plate, almost half of all of the food we produce in this country is wasted. This week, the AOC Team looks at habits and regulations that put food in our landfills rather than in our stomachs
54:00
3/30/13
Our ability to be online everywhere at all times comes at an environmental price that will surprise you. Hear the true story of the Internet and wireless communications as well as what we can do about it this week
54:00
3/23/13
Abandoning all convention, one restauranteur asks guests to price their own meals, and her success sparks international interest
54:00
3/16/13
What do a music movement and a food movement have in common? The power to change the face of obesity. Tune in this week to hear how
54:00
3/9/13
Returning from the world's largest organic food conference, the AOC Team forecasts what we can expect to see on our shelves and the vital role we play in the global organic marketplace
54:00
3/2/13
Regardless of age, prepare to be moved by this story of two young girls who set out to change the world and inspired adults and businesses around them to follow suit. Role models come from all walks of life
54:00
2/23/13
Gone are the days of painstakingly searching for organic. Now - organic comes to you! From organic juicing boxes to organic baby boxes, find out what’s hip and handy and delivered straight to your door
54:00
2/16/13
Growth needs to be managed responsibly. Join us as we discuss the current state of the organic marketplace and what actions will maintain the integrity of our mission
54:00
2/9/13
Health education has become a national point of interest. From HR managers to family counselors, tune in to discover how understanding nutrition brings added value to your work
54:00
2/2/13
As we enter the brief public comment period for new FDA Food Regulations, the AOC Team looks at what’s being asked of farmers and how the new rules affect you
54:00
01/26/13
Learn how to discern the season's best produce and find the best value in your produce aisle
59:47
1/19/12
A look at New Year’s Resolution in a holistic way may help you to honor your intention throughout the year. Join us as we explores the meaning behind these annual commitments
59:40
1/12/13
Harvest the potential of the year with our annual episode dedicated to deeper understanding of the scientific and mystical forces at work in the world
59:44
1/5/13
So rarely revered for its depth, beauty, and complexity, dive with us into the fragile ecosystem of the ocean and learn how to become a great steward of the sea
59:47
12/29/12
The way we love changes the world. So does the way we shop. Be a part of a conversation about the impact one dollar – when put in the right place – can have.
59:47
12/22/12
The art of holistic baking – and all of the health-supportive alternatives to traditional flour, sugar and fat
59:47
12/15/12
Farmers, retailers, policy makers, food service directors, chefs, and educators will gather and collaborate at one of the most diversified sustainable food conferences in the country. Be a part of it!
59:47
12/8/12
For thousands of years, tea has been at the center of culture and health. Travel with us to foreign places, discover the art of selecting and blending, and slow down the world around you and the world inside of you in this hour on tea
59:47
12/1/12
Learn how to make gifts for family and friends, from easy to elaborate, that are as loving and as personal as it gets. And you don’t even have to cook!
59:44
11/24/12
Accompanied by a leading expert, the AOC Team looks at the sources of chronic inflammation and the delicious steps toward a pain-free life
59:47
11/17/12
Some of the most important relationships we can have are with animals. Especially this time of year, many people consider adopting a pet. Tune in to learn some critical questions to ask and tips for what can - and most likely will be - a life-changing experience.
59:47
11/10/12
From reading a book to serving food, to simply listening to someone’s story, our sheer presence, just for a couple of hours, can make someone else’s day – and life. Be moved to volunteer this winter, by listening to this weeks episode. No skills required!
59:47
11/3/12
From savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.
59:47
10/27/12
In this fast paced world, it can be difficult to make time for a slow food lifestyle. Tune in for ideas on how your diet can honor your body, ideals, and commitments while you are on the run.
59:47
10/20/12
Much more than an effort to cook healthy meals, The Ceres Community Project has become a national model for building a true social network - supporting, nourishing, and educating communities.
59:47
10/13/12
Even though we eat organic food, we place less emphasis on organic wine. From the soil to the rootstock to the grapes to processing and bottling, learn about the difference between organic and non-organic wine production.
59:44
10/6/12
Fruit in a jar is a world of love, attention, tradition, and flavor - it doesn’t have to be a guilty pleasure, either. Extend the harvest into the holidays and beyond with the beautiful craft of jamming.
59:47
09/29/12
Find out how farmers prepare the farm and soil for winter and how you can honor Nature’s bounty with proper storage of vegetables for winter months.
59:47
9/22/12
Explore how a team of firefighters in Austin, TX broke the diet convention and are now better equipped to save lives.
59:47
9/15/12
The way we love changes the world. So does the way we shop. Be a part of a conversation about the impact one dollar – when put in the right place – can have.
59:47
9/8/12
Whether you’re a beginner, have never tried yoga, or practice regularly, this hour is dedicated to stretching your mind, body and perspective. Explore with the AOC Team the rich history, significance, and vast health benefits of yoga.
59:47
09/01/12
Discover how Nature, in her infinite wisdom, and 4 billion years of evolution provide brilliant solutions in our quest for greater sustainability.
59:47
08/25/12
An update on the Right to Know Campaign and how the Fall of 2012 will change more than just California's relationship to genetically engineered foods, but the country and even the world at large
59:47
08/18/12
We come from seeds. What we eat comes from seeds. Nature comes from seeds. And seeds are in danger. Joined by seed-saving expert, the AOC Team looks at what we can do to protect the foundation of all life.
59:46
08/11/12
Skin is our largest organ - and just about everyone puts something on it: from moisturizers to sunscreen to makeup. Learn about the ingredients in those products and the quality standards set by the groups that regulates them.
59:47
08/04/12
If you do one thing this year to create a more sustainable food system, let it be this: learn about what the 2013 Farm Bill addresses and what you can do to shape the future of food
59:46
07/28/12
What does it mean to live in community? Find out how that word is translated across the country and how your own paradise may be closer than you think
59:47
7/21/12
Accompanied by a leading expert, the AOC Team looks at the sources of chronic inflammation and the delicious steps toward a pain-free life
59:44
07/14/12
Go behind the scenes of the country's most majestic sites to learn about what's being done to keep them beautiful and accessible for generations to come
59:44
07/07/12
Rediscover Mother Nature's brilliant engineering and the intelligence of herbs to promote well-being in our daily lives
59:44
6/30/12
An empowering discussion about how to prevent disease and cultivate lasting wellness with a plant-based diet
59:46
6/23/12
What can we do to reduce or eliminate our food packaging waste? A new concept store in Austin, TX shares their efforts to lessen their community footprint and provide national leadership
59:46
06/16/12
A moving story about how the inspiration of one moment became an international symbol of hope and love for children in Africa
59:46
06/09/12
A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation
59:47
6/02/12
What choices contribute to optimal health for a physically fit lifestyle? From macro-nutrients to micro-nutrients to hydration, this hour discusses what is required by all active bodies and what role bio-individuality plays in your diet
59:47
5/26/12
Did you know there are a billion micro-organisms in a teaspoon of healthy organic soil? Explore the magical world underneath our feet and understand soil as one of nature’s greatest gifts of creation
59:47
5/19/12
So rarely revered for its depth, beauty, and complexity, dive with us into the fragile ecosystem of the ocean and learn how to become a great steward of the sea
59:47
5/12/12
The Fall of 2012 will determine whether or not foods containing genetically engineered ingredients must be labeled. Hear from leaders of the pivotal California and national campaigns about how you can help make GMO labeling a requirement
59:46
5/5/12
Whether you farm a window box or an acre of land, rejoice in the ability to be nourished at your own hand and learn the best ways to begin and sustain an abundant organic garden
58:00
4/28/12
The art of holistic baking – and all of the health-supportive alternatives to traditional flour, sugar and fat
59:47
4/21/12
Celebrating new, exciting business models in the world of sustainability – for those thinking about starting their own green business and those looking to green their existing business
59:47
4/14/12
Discussing the most holistic approach to making sure our companion animals are healthy and happy
59:47
4/7/12
Spring has sprung, and it is the perfect time to talk about cleansing our internal environments and making room for all that is fresh and new
59:47
3/31/12
A look at front and backyard gardens, sustainable approaches to garden design, and everything we can do to make our summertime in the garden as fun and as ecologically and environmentally friendly as possible
59:47
3/24/12
Exploring what it means to truly listen to ourselves, our loved ones and nature, and the lifelong benefits of an attentive relationship with the world
59:47
3/10/12
Celebrating culture through food by taking a look at the American melting pot of cuisines and all of the influences that shape our culinary experiences every day
59:46
3/3/12
Everything we can do to make the time before and after birth the most healthy, happy and enjoyable time for both mother and baby
59:46
2/25/12
In this hour the AOC team looks at what defines and shapes a community – from co-ops and collectives to Transition Towns, it’s all in how we show up in the relationships we build
59:47
2/18/12
Exploring the vast and beautiful world of sound and music – from listening to classical music in utero to how music may help in the transition from life to death
59:46
2/11/12
An integral part in The Language of Flavor, the AOC team discusses terroir, the flavor of a region, and the worlds of those that cultivate it
59:44
2/4/12
For health, economic, and environmental prosperity, we can bring our lifestyle and physical environment with us via to-go containers – a look into a world of healthy possibility
59:46
1/28/12
On the heels of newly established federal guidelines to protect fish in US waters and the development of catch limits for all fish species, the AOC team speaks with leading experts about what choices support a sustainable sea
59:45
1/21/12
We can extend our commitment to sustainability even into our final choice on this Earth – a poignant discussion on the culture of death and funerals
59:47
1/14/12
A celebratory update on the current state of affairs in the organic marketplace as well as a look at important developments in the world of local agriculture – honoring forty years of growing organic food and cultivating organic awareness
59:47
1/7/2012
Welcoming a new year and with it the end of the Mayan calendar, the new Farm Bill, an election and more, the AOC team looks at what to expect from this monumental year
59:43
12/31/11
Diving into the world of herbs and spices – an aromatic exploration of history and creativity across kitchens and cultures
59:44
12/24/11
The AOC team invites you to experience the beauty in diversity by celebrating different food traditions observed by cultures across the world
59:43
12/17/11
Are we a part of nature, or is nature a part of us? Discussing Nature Deficit Disorder, the affect our disconnect from nature has on development and well-being, as well as shining light on the benefits of nature’s presence in our daily lives
59:43
12/10/11
Celebrate in sustainable style – fun and practical tips about how to keep your green sense during a time of great indulgence
59:44
12/3/11
Exploring the efforts and initiatives of the travel and hospitality industries to make our journeys more sustainable than ever
59:44
11/26/11
The healing power of food is greater and more powerful than we ever knew – a discussion on how we can address disease and live longer with an integrated wellness plan rooted in whole foods
59:44
11/19/11
While taking a look at family dynamics, the AOC team focuses on what can be done to make the holidays a positive and harmonious experience for all
59:44
11/12/11
The fabric of life – looking at organic beyond the realm of food and bringing sustainability closer to your body
59:44
11/05/11
The AOC team invites you to experience the beauty in diversity by celebrating different food traditions observed by cultures across the world
59:44
10/29/11
How we experience the world around us is largely influenced by scent – a conversation about the importance of our sense of smell in all relationships, from danger to food to love
59:44
10/22/11
How do we go from idea to action? A feature on a few small ideas that grew to change the world we know today – all it takes is you…or us.
59:44
10/15/11
Exploring the controversial world of dairy – an illuminating discussion about what you need to know
59:44
10/8/11
Paying attention to the resilience of life, nature's ability to heal itself, and our role in the process, this hour looks back at the Exxon Valdez oil spill, where it stands now, and reminds us to always respect and protect our environment
59:43
10/1/11
From micro-lending and Fair Trade to Heifer International, there are hundreds of organizations ensuring that social justice is part of our daily business practices – honoring these organizations and a discussion on how we can build a more sustainable community
59:44
9/24/11
A favorite topic in the studio, the AOC team explores the world of flavor – how it’s expressed, how it’s created, and what our experience of the world of flavor communicates about us and the land
59:44
9/17/11
The AOC team welcomes the Harvest Moon - an auspicious time of year marked with abundance and celebration
59:44
9/10/11
Talking about the root of health – ginger, for many people one of the best-kept secrets and one of the oldest roots revered for its medicinal and culinary uses
59:44
9/3/11
A look at the role of faith in ecology and the responsibility of faith-based institutions to communicate and practice environmental stewardship
59:43
8/27/11
Diving into the world of herbs and spices – an aromatic exploration of history and creativity across kitchens and cultures
59:44
8/20/11
Love, relationships and being present to each precious moment – an opportunity to embrace a more open heart and the rewards that will be returned to you
59:44
8/13/11
This hour guides you through the world of food labels and definitions – deciphering what’s on your shelves and on your plate
59:44
8/6/11
As equally beautiful as it is important – the practice of land ethic and all the efforts across the nation for eco-literacy and a new relationship with the land
43:51
7/30/11
The story of hunger and what we can do to nurture and nourish our brothers and sisters in need of our support
59:44
4/9/11
59:44
2/26/11
59:44
5/15/10
59:44
5/1/10
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4/24/10
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2/6/10
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1/23/10
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1/2/10
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12/26/09
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12/5/09
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11/21/09
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11/14/09
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7/11/09
59:53
7/4/11
59:47
6/27/09
59:37
5/9/09
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